Simple Recipes With Flavorful Twist!
Simple Recipes With Flavorful Twist!
Find Simple tips and steps to help you get started with Indian recipes.
Whether you are beginner or a professional, learning how to prep ingredients, understanding the role of spices or discovering various Indian traditional recipes, this section will guide you through it all.
Bhajaniche Vade is a traditional Maharashtrian dish made with Thalipeeth Bhajani Flour. This is a deep-fried snack that tastes awesome and is eaten with curd or as a side dish for meals. This is a vegan, easy-to-make, beginner-friendly, no onion no garlic, snack recipe. Bhajani Che Vade is a kind of recipe that instantly takes [โฆ]
Sweet corn bhel is a delicious and refreshing Indian street food snack made with boiled sweet corn along with vegetables & sweet-spicy chutneys. This is an easy-to-make, beginner-friendly, vegan snack recipe best for an evening snack. About Sweet Corn Bhel If you love Indian chaat recipes that are on the healthier side, then this sweet
Sweet Corn Bhel | Corn Chaat | Sweet Corn Chaat | Healthy Indian Snack Read More ยป
Narali Bhat or Naralacha Bhat is a traditional Maharashtrian sweet rice made using fresh coconut pulp, jaggery, ghee and dry fruits. This is usually prepared during Narali Poornima, which falls in the month of Shravan. Narali Bhat is a vegetarian, no onion no garlic (satvik), beginner-friendly recipe. About Narali Bhat (narlacha Bhaat) Narali Bhat is
Narali Bhat | Sweet Coconut Rice | Traditional Maharashtrian Narali Bhaat Read More ยป
Aam Chunda, also known as Kairi Chunda or Mango Chunda is a simple, homemade sweet, spicy & tangy form of pickle that pairs up with any meal. Made from raw green mangoes that are grated and cooked with sugar and a few spices. This is a vegan, beginner-friendly, no onion, no garlic (satvik) and gluten-free
Instant Aam Chunda Recipe | Easy Mango Chunda | Sweet Mango Pickle Read More ยป
What comes to your mind when you think of Indian fasting recipes? Probably sabudanda khichdi, fruits or maybe farali pattice right? But if you are looking for something very unique and traditional, then Upvasachi Ratalyachi Bhaji also called as Sweet Potato Sabzi is a must-try! This is a vegetarian, no onion no garlic (satvik recipe),
If you love Maharashtrian snacks, you canโt miss trying out Dadpe Pohe! A traditional Maharashtrian delightful no-cook poha recipe made with thin poha and freshly scrapped coconut. This is a vegan, beginner-friendly, easy-to-make, quick & healthy breakfast recipe. About traditional Maharashtrian Dadpe Pohe What is Dadpe pohe ? Dadpe pohe is a raw poha snack
Maharashtrian Dadpe pohe Recipe (No-Cook Poha Recipe) | Traditional Maharashtrian Poha Read More ยป
Feeling bored of flavourless, unhealthy snacks that leave you feeling meh? I have got you covered! Ever heard of โBhadangโ? A crunchy, spicy and addictive snack! This is a vegan, no onion no garlic, easy-to-make, beginner-friendly, snack recipe to munch at any given time of the day! About Bhadang What is Bhadang? Bhadang is a
Murmura Chivda | Maharashtrian Bhadang Recipe| Kurmura Chivda Read More ยป
Flaxseed chutney is a flavourful & nutritious spice powder made from roasted flaxseeds, combined with nutty sesame seeds, coconut and spices. This chutney is a healthy twist on traditional Indian chutneys. This is a vegan, nutritious, omega-3 rich, fiber rich, beginner-friendly & diabetic-friendly condiment to include in your day-to-day diet. About Flaxseed chutney (javas /
Flaxseed Chutney | Javas Chutney | Alsi Chutney Read More ยป