Indian Cooking Basics

Find Simple tips and steps to help you get started with Indian recipes.

Whether you are beginner or a professional, learning how to prep ingredients, understanding the role of spices or discovering various Indian traditional recipes, this section will guide you through it all.

Methi Chi Patal Bhaji (Traditional Maharashtrian Curry)| Methi Ki Sabji

Methi Chi Patal Bhaji (Traditional Maharashtrian Curry)| Methi Ki Sabji

Methi chi Patal Bhaji is a comforting traditional Maharashtrian curry made with fresh fenugreek leaves (methi), besan (gram flour) and spices. This is a vegan, easy-to-make, no onion no garlic, beginner-friendly, diabetic-friendly simple curry recipe that can be served with bhakri, phulka or rice. About Methi Chi Patal Bhaji The magic of this recipe lies [โ€ฆ]

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Bhajaniche Vade (Thalipeeth Vade Recipe) | เค–เคฎเค‚เค— เค–เฅเคธเค–เฅเคถเฅ€เคค เคญเคพเคœเคฃเฅ€เคšเฅ‡ เคตเคกเฅ‡ | multi-Grain Poori

Bhajaniche Vade (Thalipeeth Vade Recipe) | เค–เคฎเค‚เค— เค–เฅเคธเค–เฅเคถเฅ€เคค เคญเคพเคœเคฃเฅ€เคšเฅ‡ เคตเคกเฅ‡ | multi-Grain Poori

Bhajaniche Vade is a traditional Maharashtrian dish made with Thalipeeth Bhajani Flour. This is a deep-fried snack that tastes awesome and is eaten with curd or as a side dish for meals. This is a vegan, easy-to-make, beginner-friendly, no onion no garlic, snack recipe. Bhajani Che Vade is a kind of recipe that instantly takes

Bhajaniche Vade (Thalipeeth Vade Recipe) | เค–เคฎเค‚เค— เค–เฅเคธเค–เฅเคถเฅ€เคค เคญเคพเคœเคฃเฅ€เคšเฅ‡ เคตเคกเฅ‡ | multi-Grain Poori Read More ยป

Narali Bhat | Sweet Coconut Rice | Traditional Maharashtrian Narali Bhaat

Narali Bhat | Sweet Coconut Rice | Traditional Maharashtrian Narali Bhaat

Narali Bhat or Naralacha Bhat is a traditional Maharashtrian sweet rice made using fresh coconut pulp, jaggery, ghee and dry fruits. This is usually prepared during Narali Poornima, which falls in the month of Shravan. Narali Bhat is a vegetarian, no onion no garlic (satvik), beginner-friendly recipe. About Narali Bhat (narlacha Bhaat) Narali Bhat is

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Ratyalyachi Bhaji | เค‰เคชเคตเคพเคธเคพเคšเฅ€ เคฐเคคเคพเคณเฅเคฏเคพเคšเฅ€ เคญเคพเคœเฅ€ เคฐเฅ‡เคธเคฟเคชเฅ€ | Sweet potato Sabzi

Ratyalyachi Bhaji | เค‰เคชเคตเคพเคธเคพเคšเฅ€ เคฐเคคเคพเคณเฅเคฏเคพเคšเฅ€ เคญเคพเคœเฅ€ เคฐเฅ‡เคธเคฟเคชเฅ€ | Sweet potato Sabzi

What comes to your mind when you think of Indian fasting recipes? Probably sabudanda khichdi, fruits or maybe farali pattice right? But if you are looking for something very unique and traditional, then Upvasachi Ratalyachi Bhaji also called as Sweet Potato Sabzi is a must-try! This is a vegetarian, no onion no garlic (satvik recipe),

Ratyalyachi Bhaji | เค‰เคชเคตเคพเคธเคพเคšเฅ€ เคฐเคคเคพเคณเฅเคฏเคพเคšเฅ€ เคญเคพเคœเฅ€ เคฐเฅ‡เคธเคฟเคชเฅ€ | Sweet potato Sabzi Read More ยป

Maharashtrian Dadpe pohe Recipe (No-Cook Poha Recipe) | Traditional Maharashtrian Poha

Maharashtrian Dadpe pohe Recipe (No-Cook Poha Recipe) | Traditional Maharashtrian Poha

If you love Maharashtrian snacks, you canโ€™t miss trying out Dadpe Pohe! A traditional Maharashtrian delightful no-cook poha recipe made with thin poha and freshly scrapped coconut. This is a vegan, beginner-friendly, easy-to-make, quick & healthy breakfast recipe. About traditional Maharashtrian Dadpe Pohe What is Dadpe pohe ? Dadpe pohe is a raw poha snack

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