Simple Recipes With Flavorful Twist!
Simple Recipes With Flavorful Twist!
Matki usal in English translates to Moth Bean Curry. This nutritious curry recipe is made using sprouted matki (moth beans) simmered in coconut-based gravy. This curry is also calledย matki dalย and is a staple food in every Maharashtrian household. This is aย vegan, high in protein,ย keto-friendly, diabetic-friendlyย easyย curry recipe. About Matki Usal (Matki Dal) Matki usal is a [โฆ]
Matki Chi Usal | Healthy Matki Ki Sabzi Read More ยป
Ever heard ofย zunka bhakar?ย Itโs a deliciousย comfort foodย from the state ofย Maharashtra.ย Zunkaย is a dry version ofย Pithla.ย Pithlaย is aย curryย made up of besan (gram flour). Unlikeย pithla,ย zunkaย is made with added vegetables such as onion, cabbage, spring onions, methi, palak, and padwal. This is a vegan, protein-rich, diabetic-friendly, beginner-friendly recipe. About Spring Onion Sabzi (Spring onion Zunka) The term โZunkaโ
Spring Onion Sabzi (Spring Onion Zunka) | How To Make Spring Onion Sabzi Read More ยป
Green Moong Dal Dosa also known as Pesarattu is a traditional South Indian delicacy made from whole green moong dal. This is a popular breakfast recipe often served with coconut chutney. This is a vegan, gluten-free, beginner-friendly, diabetic-friendly recipe. About Green Moong Dal Dosa (Pesarattu) What is Pesarattu? Pesarattu is a type of dosa (crepe)
Green Moong Dal Dosa (Pesarattu) | Weight Loss Recipe Read More ยป
Alu Chi Patal Bhaji also known as Alu Cha Fadfada is a popular comforting traditional Maharashtrian curry made with colocasia leaves. This is a vegan, no onion no garlic (satvik), beginner-friendly, diabetic-friendly, curry recipe. About Alu Chi Patal Bhaji (Alu cha Fadfada) Alu chi patal bhaji is a traditional Maharashtrian curry recipe that is often
Alu Chi Patal Bhaji | Alu Cha Fadfada Read More ยป
Stuffed Capsicum also known as Bharwa Shimla Mirch is a popular Indian dish made with stuffing capsicum (bell peppers) with a flavourful spiced mixture. The stuffing varies from region to region and often includes boiled potatoes, paneer (Indian cottage chees) and besan (gram flour). This is a vegan, gluten-free, beginner-friendly and delicious side dish to
stuffed Capsicum With Besan | Bharwa Shimla Mirch Read More ยป
Karela sabzi in English translates to Bitter Gourd stir fry and in Marathi, it is called as Karlyachi bhaji. This is a healthy & nutritious sabzi apt for people suffering from diabetes. This is a vegan, beginner-friendly, diabetic-friendly recipe preparation. About Karela Sabzi (Bitter Gourd Sabzi) Karela sabzi is a simple, quick and easy semi-dry
Karela sabzi | Karlyachi Bhaji | Bitter Gourd sabzi Read More ยป
Ever heard of pithla bhakari? Itโs a delicious comfort food from the state of Maharashtra. Pithla is an authentic Maharashtrian dish from the west coast region of India. It is a very simple, quick and easy recipe with unique flavour and texture. This is a vegan, beginner-friendly recipe served with millet bread. About Kandyacha Paticha
Kandyacha Paticha Pithla โ Spring Onion Curry Read More ยป
Coriander chutney also known as green chutney or hari chutney is a popular Indian dip served with snacks & meals. This is a vegan, gluten-free, no-oil, diabetic-friendly, beginner-friendly recipe. If you love Indian food you are bound to love this spicy, flavourful dip no matter what kind of meal you are having. This chutney is
Coriander Chutney (Cilantro Chutney) Read More ยป
Paneer bhurji is an Indian delicacy made with paneer also known as Indian cottage cheese which is crumbled and added to flavourful onion-tomato masala. This is a high-protein, vegetarian,diabetic-friendly, keto-friendly and beginner-friendly recipe. Paneer means Indian cottage cheese and bhurji means scrambled. Hence the name scrambled cottage cheese. About Paneer Bhurji (Scrambled Cottage Cheese Recipe)
Paneer Bhurji (Scrambled Cottage Cheese) Read More ยป
Masoor Dal is an everyday kind of dal preparation made with red lentils tempered with garlic, dry red chillies and cumin, and some aromatic herbs and spices. This is one of the most popular dal that is often paried with paratha or jeera rice. This is a vegan, gluten-free, protein-rich, diabetic-friendly & beginner-friendly recipe. About
Lal Masoor Dal Curry (Red Lentil Curry) Read More ยป