Katachi Amti Recipe | Maharashtrian Brahmin Style Katachi Amti
Katachi Amti is a delicious, tangy, mildly sweet and spicy Maharashtrian dal. Made using chana dal (bengal gram), tamarind, jaggery, coconut and spices. This traditional Maharashtrian dal is often served with Puran Poli, making a perfect balance of flavours to the meal. This is a vegan, easy-to-make, beginner-friendly, no onion no garlic (satvik), curry recipe. [โฆ]
Katachi Amti Recipe | Maharashtrian Brahmin Style Katachi Amti Read More ยป