Diabetic-Friendly Recipes

Methi Chi Patal Bhaji (Traditional Maharashtrian Curry)| Methi Ki Sabji

Methi chi Patal Bhaji is a comforting traditional Maharashtrian curry made with fresh fenugreek leaves (methi), besan (gram flour) and spices. This is a vegan, easy-to-make, no onion no garlic, beginner-friendly, diabetic-friendly simple curry recipe that can be served with bhakri, phulka or rice. About Methi Chi Patal Bhaji The magic of this recipe lies […]

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Peeth Perun Shimla Mirchi Chi Bhaji | Besan Shimla Mirch Sabji | Shimla Mirchi zunka Recipe

Besan Shimla Mirch ki Sabji is a quick, easy and flavourful everyday kind of vegetable made with capsicum (green bell peppers) & besan (roasted gram flour). This is a very simple, easy-to-make, vegan, diabetic-friendly, beginner-friendly sabji recipe that pairs best with flatbreads like roti and phulka. About Besan Shimla Mirch Sabji Besan Shimla Mirch ki

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Hydrabadi Khatti Dal Recipe | Tangy Lentil Curry

When we think of Hydrabadi food, we straight away think of those vibrant, aromatic rich biryanis or those spicy salans! But there’s a whole lot more to explore when it comes to Hydrabadi cuisine. One dish I always find myself coming back to is a simple yet flavourful and popular Hydrabadi Khatti Dal. This isn’t

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Katachi Amti Recipe | Maharashtrian Brahmin Style Katachi Amti

Katachi Amti is a delicious, tangy, mildly sweet and spicy Maharashtrian dal. Made using chana dal (bengal gram), tamarind, jaggery, coconut and spices. This traditional Maharashtrian dal is often served with Puran Poli, making a perfect balance of flavours to the meal. This is a vegan, easy-to-make, beginner-friendly, no onion no garlic (satvik), curry recipe.

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Amritsari Paneer Bhurji | Dhaba Style Amritsari Paneer Bhurji

Amritsari Paneer Bhurji is a delicious and comforting paneer dish made with soft grated paneer tossed in spicy creamy gravy. If you love paneer dishes, this is one recipe you must definitely try! This Amritsari Paneer Bhurji is a beginner-friendly, easy-to-make, comforting recipe that is perfect for any meal. About Amritsari Paneer Bhurji (Scrambled Cottage

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Masala egg Omelette | Desi Style Anda Masala Omelette | Spicy Indian Omelette

Looking for a quick, healthy and delicious breakfast dish, this Masala Egg Omelette recipe is just what you need! A protein-packed spicy Indian omelette that is perfect for busy mornings. This is such an easy masala omelette that comes together in minutes giving you that high-protein kickstart for your day. About Masala Egg Omelette Egg

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Shevgyacha shengachi Amti | Drumstick Curry | Maharasthrian Shevgyacha shengachi Amti

Shevgyacha Shenga Chi Amti also known as Drumstick Dal or Drumstick Curry is a traditional Maharashtrian curry made with boiled Shevgyachi Sheng (Drumstick) and turdal (pigeon peas) flavoured with authentic Maharashtrian Goda Masala. This is a comfort dish that is often paired with soft-boiled rice along with some spicy pickle and papad. If you want

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Flaxseed Chutney | Jawas Chutney | Alsi Chutney

Flaxseed chutney is a flavourful & nutritious spice powder made from roasted flaxseeds, combined with nutty sesame seeds, coconut and spices. This chutney is a healthy twist on traditional Indian chutneys. This is a vegan, nutritious, omega-3 rich, fiber rich, beginner-friendly & diabetic-friendly condiment to include in your day-to-day diet. About Flaxseed chutney (jawas /

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Bharwa Bhindi with Besan | Bharli bhendi | Stuffed Okra Recipe

Have you ever tried Bharwa Bhindi (Stuffed Okra)? A simple, flavourful and classic dish made with Bhindi (Okra), Besan (Gram Flour) and aromatic spices! This is a vegan, beginner-friendly, no onion no garlic (satvik), side dish perfect for everyday meals. About Bharwa Bhindi (Stuffed Okra) Bharwa Bhindi also called as Bharli Bhendi in Marathi and

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Methi Thepla Recipe | Gujarati Thepla Recipe

If you love Gujarati cuisine, you have definitely come across the humble yet irresistible Methi Thepla! The soft, flavourful flatbread is a staple in almost every Gujarati household and is loved for its unique distinctive taste. Not only Gujaratis but everyone loves and enjoys this delicious and easy-to-make methi thepla that are served with mango

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