Simple Recipes With Flavorful Twist!
Simple Recipes With Flavorful Twist!
Dal palak is a simple, healthy and delicious curry made with a combination of dals and spinach (palak). The recipe that I have shared today is tempered twice with garlic which adds a nice smokey flavour to this dish. This comforting lentil dish pairs best with jeera rice & flatbreads like paratha, naan & roti. […]
Dal Palak Recipe | Easy spinach Dal | Spinach Lentil Curry Read More »
Bharli vangi in English translates to stuffed eggplant curry and in Hindi, it’s known as bharwa baingan. This is an easy and simple vegan, no onion no garlic recipe. Here “Bharli” means stuffed and “Vangi” means brinjals/eggplants. Vangi is a Marathi name for baingan, eggplants, brinjal, and aubergine. About Bharli Vangi (Stuffed Eggplants) What is Bharli Vangi
Bharli Vangi (Maharashtrian Style) | Stuffed Eggplant Curry Read More »
Green moong dal curry also known as green mung bean curry & mugachi usal (in Marathi) is a simple everyday kind of lentil curry made with whole green mung beans. This is a nutritious, vegan, gluten-free, diabetic-friendly, protein-rich, beginner-friendly recipe that makes a perfect option for dinner along with flatbread and rice. This classic comfort
Green Moong Dal Curry (Mugachi Usal) Read More »
This is an easy, delicious & beginner-friendly vegetarian recipe. Recipe Video ingredients Vegetables – To make this pav bhaji, we will need cauliflower, potatoes and green peas. These are the basic vegetables that I like to add. You can also add French beans and carrots here. Apart from that, we will need onion, tomato and capsicum (bell peppers). Green
Pav Bhaji (Mumbai Street Style) Read More »
Valache Birde is a simple flavourful coconut-based curry. Vaal in English is called Field Beans, Lima Beans or Hyacinth Beans. This is a super simple recipe to make if you have sprouts at hand. This is a vegan, protein-rich and delicious curry recipe that pairs best with flatbreads like chapati & paratha. About Valache Birde (Field Beans)
Valache Birde | Dalimbi Usal | Sprouted Field Beans Curry Read More »
Dal pakwan is a popular Sindhi breakfast made with two different components that are lentils which is called Dal in Hindi and Pakwan which is a crispy fried poori. This is a vegan, easy-to-make, high-protein recipe that is traditionally served for breakfast but can also be served for meals or brunch or as an evening
Dal Pakwan | Sindhi Dal Pakwan Read More »
A flavourful, tasty and utterly satisfying egg curry made with desiccated coconut, onions, sesame seeds, aromatic spices and boiled eggs. This egg curry is also called Anda Curry & Anda Rassa and is popularly paired with bhakri, pav (Indian Loaf Bread) and steamed rice. About Egg Curry (Maharashtrian Style) This egg curry also called anda curry is a traditional Maharashtrian-style
Egg Curry Maharashtrian Style | Malvani Egg Curry Read More »
Kanda batata rassa bhaji in English means onion potato curry. Sliced onions are tossed with cubed potatoes and simmered in an aromatic spice blend of Goda Masala ( Maharashtrian spice blend). This is typically a Maharashtrian Brahmin-style recipe. This is every day easy-to-cook, vegan, beginner-friendly recipe. Kanda batata rassa is a traditional and quintessential part of Maharashtrian cuisine. This curry is loved by
Kanda Batata Rassa Bhaji | Aloo Pyaz Raswali Sabji | Onion Potato Curry Read More »
Mushroom masala curry is a delicious versatile recipe packed with flavours. This is an easy-to-make, low-calorie curry that pairs best with any flatbread. This mushroom masala curry is vegan, gluten-free, beginner-friendly recipe. About Mushroom Masala Curry Recipe Mushroom masala is an everyday kind of curry that is very simple, quick and easy to make. This
Mushroom Masala Curry Read More »
Pav bhaji is an iconic dish of Mumbai. A delicious blend of vegetables cooked in creamy butter using aromatic Pav Bhaji masala then served with a dollop of butter on top along with soft buttery toasted buns by the side! no wonder this dish is called “The King of Indian street food”. This popular Indian
11 Vegetables That Can Be Used In Making Pav Bhaji Read More »