Simple Recipes With Flavorful Twist!
Simple Recipes With Flavorful Twist!
Alu Chi Patal Bhaji also known as Alu Cha Fadfada is a popular comforting traditional Maharashtrian curry made with colocasia leaves. This is a vegan, no onion no garlic (satvik), beginner-friendly, diabetic-friendly, curry recipe. About Alu Chi Patal Bhaji (Alu cha Fadfada) Alu chi patal bhaji is a traditional Maharashtrian curry recipe that is often […]
Alu Chi Patal Bhaji | Alu Cha Fadfada Read More »
Dhaba-style egg curry is a delectable Indian curry dish inspired by roadside dhabas which are known for their hearty and flavourful meals. This curry combines boiled eggs simmered in rich onion-tomato gravy infused with traditional spices. This is a comforting and flavourful dish perfect for any meal. This is a protein-rich, beginner-friendly, gluten-free curry. About
Egg Curry – Dhaba Style Recipe Read More »
Ever heard of pithla bhakari? It’s a delicious comfort food from the state of Maharashtra. Pithla is an authentic Maharashtrian dish from the west coast region of India. It is a very simple, quick and easy recipe with unique flavour and texture. This is a vegan, beginner-friendly recipe served with millet bread. About Kandyacha Paticha
Kandyacha Paticha Pithla – Spring Onion Curry Read More »
Khatta Meetha Kaddu is an easy, everyday dish with a unique mildly sweet and sour taste. This is a vegan, no onion no garlic, beginner-friendly recipe. About Khatta Meetha Kaddu (Pumpkin Curry) “Khatta” means sour and “meetha” means sweet. Khatta meetha kaddu is one of the easiest dishes to make and is popular all across
Khatta Meetha Kaddu (Sweet & Sour Pumpkin Curry) Read More »
Masoor Dal is an everyday kind of dal preparation made with red lentils tempered with garlic, dry red chillies and cumin, and some aromatic herbs and spices. This is one of the most popular dal that is often paried with paratha or jeera rice. This is a vegan, gluten-free, protein-rich, diabetic-friendly & beginner-friendly recipe. About
Lal Masoor Dal Curry (Red Lentil Curry) Read More »
Bharwa Baingan is a versatile, flavourful traditional Indian dish made with small purple eggplants also known as brinjal that are cooked in aromatic coconut-peanut-based gravy. The term “Bharwa” means stuffed and “Baingan” means eggplant in Hindi. This dish is known for its rich flavours and is typically served with roti, phulka or puri. This is
Bharwa Baingan | Stuffed Eggplant curry Read More »
Chicken Bhuna Masala is a popular North Indian dish with succulent chicken pieces coated with flavourful bhuna masala made with onion & tomatoes. This is a gluten-free, beginner-friendly easy-to-make recipe. This delicious, mildly spiced and simple chicken dish is served with naan, tandoori roti or rice. About Chicken Bhuna Masala Chicken bhuna is a semi-dry
Chicken Bhuna Masala | Dhaba Style Bhuna Chicken Masala | Chicken Fry Masala Read More »
Prawn tawa masala is a delicious seafood dish where juicy prawns are cooked on tawa (griddle) along with onions & an aromatic blend of spices. This is a mildly spiced and tangy semi-dry dish which is often served with tandlachi bhakri (rice bhakri), chapati or steamed rice. This is a gluten-free, protein-rich, beginner-friendly easy-to-make recipe.
Prawn Tawa Masala | Prawn Masala Recipe | Kolambi Tawa Masala Read More »
Chole Masala is a popular North Indian curry made using chickpeas also called garbanzo beans that are simmered in tangy and spicy gravy. Traditionally chole masala is served with bhature (fried puffed bread) and is one of the most popular Indian dishes that is served across dhabas and restaurants. This is a vegan, high-protein, fiber-rich
Easy Chole Masala | Punjabi Chole | Chickpea Curry Read More »
Aloo matar also spelled as alu muttar is a comforting curry originating from northern parts of India. Having said that, aloo matar is one of those dishes that is relished across every state in India. Aloo matar in English translates to green peas and potato curry. This is a vegan, gluten-free, beginner-friendly, protein-rich delicious one-pot curry recipe. About
Aloo Matar | Aloo Matar Ki Sabji | Potato peas Curry Read More »