Curry & Dal Recipes

Aloo Matar | Aloo Matar Ki Sabji | Potato peas Curry

Aloo Matar | Aloo Matar Ki Sabji | Potato peas Curry

Aloo matar also spelled as alu muttar is a comforting curry originating from northern parts of India. Having said that, aloo matar is one of those dishes that is relished across every state in India. Aloo matar in English translates to green peas and potato curry. This is aย vegan, gluten-free,ย beginner-friendly,ย protein-rich delicious one-pot curry recipe. About [โ€ฆ]

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Bharli Vangi (Maharashtrian Style) | Stuffed Eggplant Curry

Bharli Vangi (Maharashtrian Style) | Stuffed Eggplant Curry

Bharli vangi in English translates to stuffed eggplant curry and in Hindi, itโ€™s known as bharwa baingan. This is an easy and simpleย vegan,ย no onion no garlic recipe. Here โ€œBharliโ€ means stuffed and โ€œVangiโ€ means brinjals/eggplants. Vangi is a Marathi name for baingan, eggplants, brinjal, and aubergine. About Bharli Vangi (Stuffed Eggplants) What is Bharli Vangi

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Pav Bhaji (Mumbai Street Style)

Pav Bhaji (Mumbai Street Style)

This is an easy, delicious &ย beginner-friendlyย vegetarianย recipe. Recipe Video ingredients Vegetables โ€“ย To make this pav bhaji, we will need cauliflower, potatoes and green peas. These are the basic vegetables that I like to add. You can also add French beans and carrots here. Apart from that, we will need onion, tomato and capsicum (bell peppers). Green

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Dal Pakwan | Sindhi Dal Pakwan

Dal Pakwan | Sindhi Dal Pakwan

Dal pakwan is a popular Sindhi breakfast made with two different components that are lentils which is called Dal in Hindi and Pakwan which is a crispy fried poori. This is a vegan, easy-to-make, high-protein recipe that is traditionally served for breakfast but can also be served for meals or brunch or as an evening

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Egg Curry Maharashtrian Style | Malvani Egg Curry

Egg Curry Maharashtrian Style | Malvani Egg Curry

A flavourful, tasty and utterly satisfying egg curry made with desiccated coconut, onions, sesame seeds, aromatic spices and boiled eggs. This egg curry is also calledย Anda Curryย &ย Anda Rassaย and is popularly paired with bhakri, pav (Indian Loaf Bread) and steamed rice. About Egg Curry (Maharashtrian Style) This egg curry also called anda curry is aย traditional Maharashtrian-style

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Kanda Batata Rassa Bhaji | Aloo Pyaz Raswali Sabji | Onion Potato Curry

Kanda Batata Rassa Bhaji | Aloo Pyaz Raswali Sabji | Onion Potato Curry

Kanda batata rassa bhajiย in English meansย onion potato curry. Sliced onions are tossed withย cubed potatoesย and simmered in an aromatic spice blend ofย Goda Masalaย (ย Maharashtrian spice blend). This is typically aย Maharashtrian Brahmin-style recipe. This is every day easy-to-cook, vegan, beginner-friendly recipe. Kanda batata rassa is a traditional and quintessential part of Maharashtrian cuisine. This curry is loved by

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Mushroom Masala Curry

Mushroom Masala Curry

Mushroom masala curry is a delicious versatile recipe packed with flavours. This is an easy-to-make, low-calorie curry that pairs best with any flatbread. This mushroom masala curry is vegan, gluten-free, beginner-friendly recipe. About Mushroom Masala Curry Recipe Mushroom masala is an everyday kind of curry that is very simple, quick and easy to make. This

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