Curry & Dal Recipes

Aloo Gobi Matar Sabzi | Cauliflower, Potatoes & Green Peas Curry

Aloo Gobi Matar Sabzi | Cauliflower, Potatoes & Green Peas Curry

Aloo Gobi Matar is a simple, nutritious and easy-to-make everyday kind of sabzi recipe made with cauliflower, potatoes and green peas. This vegan, beginner-friendly, gluten-free sabzi recipe pairs best with flatbread or as a side dish with rice and curry. About Aloo Gobi Matar Sabzi Aloo Gobi Matar is a simple, quick and easy-to-make vegetable [โ€ฆ]

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Chavali chi Usal | Black Eyed Peas Curry Recipe | Lobia Masala

Chavali chi Usal | Black Eyed Peas Curry Recipe | Lobia Masala

Chavali chi usal also called as Black Eyed Peas Curry is an easy, protein-rich delicious curry recipe.ย ย  This is aย vegan, gluten-free, protein-rich,ย diabetic-friendlyย &ย beginner-friendlyย recipe. About Black Eyed Peas Curry (Chavali usal / Lobia Masala) Black Eyed Peas Curry is a popular dish not only in India but worldwide! Also called Chavali Usal in Marathi and Lobia in

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Akha Masoor Usal | Sabut Masoor dal Sabzin| Brown Lentil Curry

Akha Masoor Usal | Sabut Masoor dal Sabzin| Brown Lentil Curry

Sabut Masoor Dal, also know as Whole Brown Lentil Curry is a comforting, easy-to-make, protein-packed dish that is often prepared in Indian households. This is a wholesome, plant-based curry that is often served with flatbreads or rice. This is a healthy, vegan, protein-rich, diabetic-friendly, fibre-rich, and beginner-friendly recipe. About Masoor Dal (Brown Lentil Curry) Dal

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Chincha Gulachi Amti | Maharashtrian Amti Recipe | Maharashtrian dal

Chincha Gulachi Amti | Maharashtrian Amti Recipe | Maharashtrian dal

Chincha Gulachi Amti is a traditional authentic Maharashtrian dal recipe made with tamarind pulp & Jaggery with an aromatic spice called Goda Masala. This is aย vegan, protein-rich,ย no onion-garlic,ย diabetic-friendly, beginner-friendlyย & nutritiousย lentil curryย made using turdal also called arhar dal or pigeon peas. About Maharashtrian Chincha Gulachi Amti Chincha Gulachi Amtiย translates to tamarind & jaggery lentil curry. This

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Maharashtrian Tomato Saar | Tomato Shorba | Vegan Tomato Soup

Maharashtrian Tomato Saar | Tomato Shorba | Vegan Tomato Soup

Tomato saar is an authentic Maharashtrian version of the famous Tomato Soup. This tomato saar is mildly spiced, sweet & tangy in taste. This saar is made using fresh ripe tomatoes along with herbs and spices. This is a healthy,ย no onion no garlic (satvik),ย beginner-friendly,ย gluten-freeย andย vegan recipe. About Tomato Saar (Tomato Shorba) Tomato Saar is a tangy,

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Valache Birde Recipe | เคตเคพเคฒเคพเคšเฅ‡ เคฌเคฟเคฐเคกเฅ‡ | Dalimbi Usal

Valache Birde Recipe | เคตเคพเคฒเคพเคšเฅ‡ เคฌเคฟเคฐเคกเฅ‡ | Dalimbi Usal

Valache Birde popularly known as Dalimbi Usal is a wholesome, flavourful curry from the state of Maharashtra. This is a staple Maharashtrian curry made with Kadve Vaal also called as field beans. This is a vegan, protein-rich, and healthy sprout recipe. About Valache Birde (Dalimbi Usal) Valache Birde is a traditional Maharashtrian recipe made with

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