Simple Recipes With Flavorful Twist!
Simple Recipes With Flavorful Twist!
Ragda pattice is a popular Indian street food snack recipe. This delicious chaat recipe is famous across the streets of Mumbai and Gujarat. Made with white peas, and potato patty along with sweet, spicy, tangy chutneys. Every bite of this Ragda Pattice is a bursting explosion of flavours in your mouth. About Ragda Pattice Ragda pattice is a chaat […]
Ragda Pattice (Mumbai street Style) | Aloo Tikki Chaat Read More »
Aloo Gobi Matar is a simple, nutritious and easy-to-make everyday kind of sabzi recipe made with cauliflower, potatoes and green peas. This vegan, beginner-friendly, gluten-free sabzi recipe pairs best with flatbread or as a side dish with rice and curry. About Aloo Gobi Matar Sabzi Aloo Gobi Matar is a simple, quick and easy-to-make vegetable
Aloo Gobi Matar Sabzi | Cauliflower, Potatoes & Green Peas Curry Read More »
Aloo baingan sabzi also called Eggplant Potato Curry in English is a delectable everyday vegetable curry made with small purple eggplants and potatoes. This is an easy-to-make, vegan, beginner-friendly vegetable dish that pairs best with phulka or chapati. About Aloo Baingan Sabzi (Curry) Aloo Baingan Sabzi is a classic Indian curry dish made with small
Aloo Baingan Sabzi Recipe (Eggplant Potato Curry) Read More »
Chavali chi usal also called as Black Eyed Peas Curry is an easy, protein-rich delicious curry recipe. This is a vegan, gluten-free, protein-rich, diabetic-friendly & beginner-friendly recipe. About Black Eyed Peas Curry (Chavali usal / Lobia Masala) Black Eyed Peas Curry is a popular dish not only in India but worldwide! Also called Chavali Usal in Marathi and Lobia in
Chavali chi Usal | Black Eyed Peas Curry Recipe | Lobia Masala Read More »
Cabbage chana dal sabji is a nutritious and delicious everyday kind of vegetable recipe made with finely chopped cabbage along with soaked chana dal (split chickpea lentils) This is a vegan, diabetic-friendly, beginner-friendly easy-to-make sabji recipe that pairs best with roti. About Cabbage Chana dal Sabji I feel Cabbage Chana Dal is a perfect dish
Cabbage Chana Dal | Kobhi Chi Bhaji | Patta Gobi Ki sabji Read More »
Flower batata bhaji also called as Aloo Gobi Ki Sabji is a delicious everyday kind of sabji recipe often prepared in Indian households. This is an easy-to-make, vegan, no onion no garlic (satvik), beginner-friendly recipe that pairs best with roti or as a side dish with dal rice. About Flower Batata Bhaji (Sabji) This is
Maharashtrian Flower Batata Bhaji | aloo Gobi Sabji (No onion No Garlic) Read More »
Sabut Masoor Dal, also know as Whole Brown Lentil Curry is a comforting, easy-to-make, protein-packed dish that is often prepared in Indian households. This is a wholesome, plant-based curry that is often served with flatbreads or rice. This is a healthy, vegan, protein-rich, diabetic-friendly, fibre-rich, and beginner-friendly recipe. About Masoor Dal (Brown Lentil Curry) Dal
Akha Masoor Usal | Sabut Masoor dal Sabzin| Brown Lentil Curry Read More »
Chincha Gulachi Amti is a traditional authentic Maharashtrian dal recipe made with tamarind pulp & Jaggery with an aromatic spice called Goda Masala. This is a vegan, protein-rich, no onion-garlic, diabetic-friendly, beginner-friendly & nutritious lentil curry made using turdal also called arhar dal or pigeon peas. About Maharashtrian Chincha Gulachi Amti Chincha Gulachi Amti translates to tamarind & jaggery lentil curry. This
Chincha Gulachi Amti | Maharashtrian Amti Recipe | Maharashtrian dal Read More »
Tomato saar is an authentic Maharashtrian version of the famous Tomato Soup. This tomato saar is mildly spiced, sweet & tangy in taste. This saar is made using fresh ripe tomatoes along with herbs and spices. This is a healthy, no onion no garlic (satvik), beginner-friendly, gluten-free and vegan recipe. About Tomato Saar (Tomato Shorba) Tomato Saar is a tangy,
Maharashtrian Tomato Saar | Tomato Shorba | Vegan Tomato Soup Read More »
Valache Birde popularly known as Dalimbi Usal is a wholesome, flavourful curry from the state of Maharashtra. This is a staple Maharashtrian curry made with Kadve Vaal also called as field beans. This is a vegan, protein-rich, and healthy sprout recipe. About Valache Birde (Dalimbi Usal) Valache Birde is a traditional Maharashtrian recipe made with
Valache Birde Recipe | वालाचे बिरडे | Dalimbi Usal Read More »