Simple Recipes With Flavorful Twist!
Simple Recipes With Flavorful Twist!
Cabbage chana dal sabji is a nutritious and delicious everyday kind of vegetable recipe made with finely chopped cabbage along with soaked chana dal (split chickpea lentils) This is a vegan, diabetic-friendly, beginner-friendly easy-to-make sabji recipe that pairs best with roti. About Cabbage Chana dal Sabji I feel Cabbage Chana Dal is a perfect dish [โฆ]
Cabbage Chana Dal | Kobhi Chi Bhaji | Patta Gobi Ki sabji Read More ยป
Flower batata bhaji also called as Aloo Gobi Ki Sabji is a delicious everyday kind of sabji recipe often prepared in Indian households. This is an easy-to-make, vegan, no onion no garlic (satvik), beginner-friendly recipe that pairs best with roti or as a side dish with dal rice. About Flower Batata Bhaji (Sabji) This is
Maharashtrian Flower Batata Bhaji | aloo Gobi Sabji (No onion No Garlic) Read More ยป
Sabut Masoor Dal, also know as Whole Brown Lentil Curry is a comforting, easy-to-make, protein-packed dish that is often prepared in Indian households. This is a wholesome, plant-based curry that is often served with flatbreads or rice. This is a healthy, vegan, protein-rich, diabetic-friendly, fibre-rich, and beginner-friendly recipe. About Masoor Dal (Brown Lentil Curry) Dal
Akha Masoor Usal | Sabut Masoor dal Sabzin| Brown Lentil Curry Read More ยป
Chincha Gulachi Amti is a traditional authentic Maharashtrian dal recipe made with tamarind pulp & Jaggery with an aromatic spice called Goda Masala. This is aย vegan, protein-rich,ย no onion-garlic,ย diabetic-friendly, beginner-friendlyย & nutritiousย lentil curryย made using turdal also called arhar dal or pigeon peas. About Maharashtrian Chincha Gulachi Amti Chincha Gulachi Amtiย translates to tamarind & jaggery lentil curry. This
Chincha Gulachi Amti | Maharashtrian Amti Recipe | Maharashtrian dal Read More ยป
Tomato saar is an authentic Maharashtrian version of the famous Tomato Soup. This tomato saar is mildly spiced, sweet & tangy in taste. This saar is made using fresh ripe tomatoes along with herbs and spices. This is a healthy,ย no onion no garlic (satvik),ย beginner-friendly,ย gluten-freeย andย vegan recipe. About Tomato Saar (Tomato Shorba) Tomato Saar is a tangy,
Maharashtrian Tomato Saar | Tomato Shorba | Vegan Tomato Soup Read More ยป
Valache Birde popularly known as Dalimbi Usal is a wholesome, flavourful curry from the state of Maharashtra. This is a staple Maharashtrian curry made with Kadve Vaal also called as field beans. This is a vegan, protein-rich, and healthy sprout recipe. About Valache Birde (Dalimbi Usal) Valache Birde is a traditional Maharashtrian recipe made with
Valache Birde Recipe | เคตเคพเคฒเคพเคเฅ เคฌเคฟเคฐเคกเฅ | Dalimbi Usal Read More ยป
Alu Chi Patal Bhaji also known as Alu Cha Fadfada is a popular comforting traditional Maharashtrian curry made with colocasia leaves. This is a vegan, no onion no garlic (satvik), beginner-friendly, diabetic-friendly, curry recipe. About Alu Chi Patal Bhaji (Alu cha Fadfada) Alu chi patal bhaji is a traditional Maharashtrian curry recipe that is often
Alu Chi Patal Bhaji | Alu Cha Fadfada Read More ยป
Dhaba-style egg curry is a delectable Indian curry dish inspired by roadside dhabas which are known for their hearty and flavourful meals. This curry combines boiled eggs simmered in rich onion-tomato gravy infused with traditional spices. This is a comforting and flavourful dish perfect for any meal. This is a protein-rich, beginner-friendly, gluten-free curry. About
Egg Curry โ Dhaba Style Recipe Read More ยป
Ever heard of pithla bhakari? Itโs a delicious comfort food from the state of Maharashtra. Pithla is an authentic Maharashtrian dish from the west coast region of India. It is a very simple, quick and easy recipe with unique flavour and texture. This is a vegan, beginner-friendly recipe served with millet bread. About Kandyacha Paticha
Kandyacha Paticha Pithla โ Spring Onion Curry Read More ยป
Khatta Meetha Kaddu is an easy, everyday dish with a unique mildly sweet and sour taste. This is a vegan, no onion no garlic, beginner-friendly recipe. About Khatta Meetha Kaddu (Pumpkin Curry) โKhattaโ means sour and โmeethaโ means sweet. Khatta meetha kaddu is one of the easiest dishes to make and is popular all across
Khatta Meetha Kaddu (Sweet & Sour Pumpkin Curry) Read More ยป