Curry & Dal Recipes

Aloo Methi Sabji | เค†เคฒเฅ‚ เคฎเฅ‡เคฅเฅ€ เค•เฅ€ เคธเคฌเฅเคœเคผเฅ€ย | Fenugreek Potato Stir Fry

Aloo Methi Sabji | เค†เคฒเฅ‚ เคฎเฅ‡เคฅเฅ€ เค•เฅ€ เคธเคฌเฅเคœเคผเฅ€ย | Fenugreek Potato Stir Fry

Aloo Methi is a classic Indian dish made with fresh methi leaves (fenugreek leaves) and potatoes. This is a winter speical dish made in almost every household in India as fresh fenugreek leaves (methi) are available abundantly during winter. This is a simple, delicious, easy-to-make, vegan, beginner-friendly sabzi recipe. About Aloo Methi Sabji Recipe Aloo [โ€ฆ]

Aloo Methi Sabji | เค†เคฒเฅ‚ เคฎเฅ‡เคฅเฅ€ เค•เฅ€ เคธเคฌเฅเคœเคผเฅ€ย | Fenugreek Potato Stir Fry Read More ยป

Shevgyacha shengachi Amti | Drumstick Curry | Maharasthrian Shevgyacha shengachi Amti

Shevgyacha shengachi Amti | Drumstick Curry | Maharasthrian Shevgyacha shengachi Amti

Shevgyacha Shenga Chi Amti also known as Drumstick Dal or Drumstick Curry is a traditional Maharashtrian curry made with boiled Shevgyachi Sheng (Drumstick) and turdal (pigeon peas) flavoured with authentic Maharashtrian Goda Masala. This is a comfort dish that is often paired with soft-boiled rice along with some spicy pickle and papad. If you want

Shevgyacha shengachi Amti | Drumstick Curry | Maharasthrian Shevgyacha shengachi Amti Read More ยป

Chavali chi Usal | Black Eyed Peas Curry Recipe | Lobia Masala

Chavali chi Usal | Black Eyed Peas Curry Recipe | Lobia Masala

Chavali chi usal also called as Black Eyed Peas Curry is an easy, protein-rich delicious curry recipe.ย ย  This is aย vegan, gluten-free, protein-rich,ย diabetic-friendlyย &ย beginner-friendlyย recipe. About Black Eyed Peas Curry (Chavali usal / Lobia Masala) Black Eyed Peas Curry is a popular dish not only in India but worldwide! Also called Chavali Usal in Marathi and Lobia in

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Akha Masoor Usal | Sabut Masoor dal Sabzin| Brown Lentil Curry

Akha Masoor Usal | Sabut Masoor dal Sabzin| Brown Lentil Curry

Sabut Masoor Dal, also know as Whole Brown Lentil Curry is a comforting, easy-to-make, protein-packed dish that is often prepared in Indian households. This is a wholesome, plant-based curry that is often served with flatbreads or rice. This is a healthy, vegan, protein-rich, diabetic-friendly, fibre-rich, and beginner-friendly recipe. About Masoor Dal (Brown Lentil Curry) Dal

Akha Masoor Usal | Sabut Masoor dal Sabzin| Brown Lentil Curry Read More ยป

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