Curry & Dal Recipes - Rustic Tadka

Phodnicha Varan | फोडणीचे खमंग वरण | Maharashtrian Varan Recipe | Simple Dal Recipe

Phodnicha Varan is one of the most comforting dish cooked in every Maharashtrian homes. Phodnicha varan is a vegan, protein-rich, easy-to-make, beginner-friendly curry. Made with cooked toor dal, this phodnicha varan is flavoured with garlicky tadka. This varan is ideal for hectic days as it comes together quickly. This is such a simple dish that […]

Phodnicha Varan | फोडणीचे खमंग वरण | Maharashtrian Varan Recipe | Simple Dal Recipe Read More »

Methi Chi Patal Bhaji (Traditional Maharashtrian Curry)| Methi Ki Sabji

Methi chi Patal Bhaji is a comforting traditional Maharashtrian curry made with fresh fenugreek leaves (methi), besan (gram flour) and spices. This is a vegan, easy-to-make, no onion no garlic, beginner-friendly, diabetic-friendly simple curry recipe that can be served with bhakri, phulka or rice. About Methi Chi Patal Bhaji The magic of this recipe lies

Methi Chi Patal Bhaji (Traditional Maharashtrian Curry)| Methi Ki Sabji Read More »

Bhandarewale Aloo Ki Sabzi | Temple Style Potato Curry

If you have ever attended a pooja, hawan or any temple event in North India, you must have come across a delicious curry made with potatoes known as Bhandare Wale Aloo ki Sabzi. This is a light, flavourful, vegan, no onion no garlic (satvik), beginner-friendly, curry served in community meals which are called as Bhandaras,

Bhandarewale Aloo Ki Sabzi | Temple Style Potato Curry Read More »

Hydrabadi Khatti Dal Recipe | Tangy Lentil Curry

When we think of Hydrabadi food, we straight away think of those vibrant, aromatic rich biryanis or those spicy salans! But there’s a whole lot more to explore when it comes to Hydrabadi cuisine. One dish I always find myself coming back to is a simple yet flavourful and popular Hydrabadi Khatti Dal. This isn’t

Hydrabadi Khatti Dal Recipe | Tangy Lentil Curry Read More »

How To make Chana Dal Kat To Make Katachi Amti

Ingredients 1 cup Chana Dal (Bengal Gram)1/2 teaspoon Turmeric Powder1/2 teaspoon Oil To Cook Chana Dal (Bengal Gram) For Making Kat Wash chana dal 3-4 times until water runs relatively clear. In a large pot, heat 4 cups of water and add the washed chana dal. As the dal cooks, you will see white foams

How To make Chana Dal Kat To Make Katachi Amti Read More »

Katachi Amti Recipe | Maharashtrian Brahmin Style Katachi Amti

Katachi Amti is a delicious, tangy, mildly sweet and spicy Maharashtrian dal. Made using chana dal (bengal gram), tamarind, jaggery, coconut and spices. This traditional Maharashtrian dal is often served with Puran Poli, making a perfect balance of flavours to the meal. This is a vegan, easy-to-make, beginner-friendly, no onion no garlic (satvik), curry recipe.

Katachi Amti Recipe | Maharashtrian Brahmin Style Katachi Amti Read More »

Amritsari Paneer Bhurji | Dhaba Style Amritsari Paneer Bhurji

Amritsari Paneer Bhurji is a delicious and comforting paneer dish made with soft grated paneer tossed in spicy creamy gravy. If you love paneer dishes, this is one recipe you must definitely try! This Amritsari Paneer Bhurji is a beginner-friendly, easy-to-make, comforting recipe that is perfect for any meal. About Amritsari Paneer Bhurji (Scrambled Cottage

Amritsari Paneer Bhurji | Dhaba Style Amritsari Paneer Bhurji Read More »

Aloo Methi Sabji | आलू मेथी की सब्ज़ी | Fenugreek Potato Stir Fry

Aloo Methi is a classic Indian dish made with fresh methi leaves (fenugreek leaves) and potatoes. This is a winter speical dish made in almost every household in India as fresh fenugreek leaves (methi) are available abundantly during winter. This is a simple, delicious, easy-to-make, vegan, beginner-friendly sabzi recipe. About Aloo Methi Sabji Recipe Aloo

Aloo Methi Sabji | आलू मेथी की सब्ज़ी | Fenugreek Potato Stir Fry Read More »

Shevgyacha shengachi Amti | Drumstick Curry | Maharasthrian Shevgyacha shengachi Amti

Shevgyacha Shenga Chi Amti also known as Drumstick Dal or Drumstick Curry is a traditional Maharashtrian curry made with boiled Shevgyachi Sheng (Drumstick) and turdal (pigeon peas) flavoured with authentic Maharashtrian Goda Masala. This is a comfort dish that is often paired with soft-boiled rice along with some spicy pickle and papad. If you want

Shevgyacha shengachi Amti | Drumstick Curry | Maharasthrian Shevgyacha shengachi Amti Read More »

Lasooni Dal Tadka | Garlic Dal Tadka Recipe

Lasooni Dal Tadka is a simple yet flavourful Indian lentil dish tempered with lots of garlic and spices. This is a vegan, protein-rich, diabetic-friendly, beginner-friendly, curry recipe. About Lasooni Dal Tadka (Garlic Tadka Dal) Lasooni dal tadka also spelled as Lehesuni dal tadka in English translates to Garlic dal tadka is made with lentils tempered

Lasooni Dal Tadka | Garlic Dal Tadka Recipe Read More »