Simple Recipes With Flavorful Twist!
Simple Recipes With Flavorful Twist!
Snacks and appetizers are irresistible bites packed with flavor, perfect for tantalizing your taste buds before a meal or satisfying those mid-day cravings. From crispy samosas to creamy dips and crunchy spring rolls, these small bites offer a burst of taste and texture in every bite. Whether youโre hosting a party or simply looking for a quick treat, snacks and appetizers are sure to add excitement and flavor to any occasion.
Matki pakoda is a delightful snack, blending crunchy texture with spicy flavours. Enjoyed as a tea-time snack or as a side dish with meals, this matki pakoda has the most delicious and unique flavour that blends well with Indian palette. This is a vegan, gluten-free, beginner-friendly, snack recipe. About Matki Pakoda Matki pakoda is a [โฆ]
Crispy Matki Pakoda | Matki Bhajiya | Matki Che Vade | Sprout Fritters Read More ยป
Farali Kachoriย is a popular Indianย Fasting (Vrat / Upvas)ย recipe made with coconut filling that is stuffed in potato covering. This is aย vegetarian, vegan, gluten-free, no onion no garlic (satvik) dish. Theย recipeย that I have shared here is made using freshly grated coconut along with basic spices & herbs. These kachori are also called farali pattice, farali aloo
Farali Kachori | Farali Pattice | vrat Ke Pattice Read More ยป
Rajgira puri is an easy and delicious recipe made with rajgira flour and boiled potatoes. This is a perfect fasting recipe which can be paired with vrat ki sabzi or curry. This is a vegan, gluten-free, beginner-friendly, no onion no garlic vrat recipe. Made with just a few simple ingredients, these puris turn out crisp
Rajgira Puri | Vrat Ki Puri | Upvas Puri Recipe Read More ยป
Maharashtrian Alu Vadi, also known as Patra or Patrode in some regions, is a traditional and popular savoury snack or appetizer from the Indian state of Maharashtra. It is made primarily with colocasia leaves (also called taro leaves or arbi ke patte) rolled with a spiced gram flour (besan) paste, steamed or fried until cooked.
Alu Vadi | Mahrashtrian Alu Vadi | Patra Recipe Read More ยป
Corn aloo tikki is a delightful Indian snack recipe perfect for any time of the day. This is one of the best snacks that you can enjoy during the rainy season with a hot cup of adrak chai (ginger tea) or coffee. This is a vegan, gluten-free, easy-to-make, beginner-friendly snack recipe. About Corn Aloo Tikki
Corn Aloo Tikki | Corn Potato Patties Read More ยป
Coriander chutney also known as green chutney or hari chutney is a popular Indian dip served with snacks & meals. This is a vegan, gluten-free, no-oil, diabetic-friendly, beginner-friendly recipe. If you love Indian food you are bound to love this spicy, flavourful dip no matter what kind of meal you are having. This chutney is
Coriander Chutney (Cilantro Chutney) Read More ยป
Kande pohe is a classic Indian breakfast recipe originating in the west coast of India, especially in Maharashtra and Gujrat. Kande means onion, finely chopped onions are used in this recipe. Pohe or poha means flattened rice/ beaten rice that is parboiled at first and then flattened. This is a healthy iron-rich vegan, breakfast recipe.
Kande Pohe โ Maharashtrian Breakfast Recipe Read More ยป
Chinese bhel is a popular Indo-Chinese preparation made with fried noodles tossed in vegetables & sauces. This is a super easy, quick & delicious snack recipe that is popular all over the streets of Mumbai. This is a vegan, gluten-free, beginner-friendly recipe. About Chinese Bhel (Indo-Chinese) Over the years as Indo-Chinese cuisine became popular, many
Chinese Bhel (Indian Street Style) Read More ยป
Lemon rice is a mildly spiced rice dish made using leftover rice that is tempered with flavourful herbs and nuts. Lemon rice popularly known as Chitranna is a South Indian rice recipe. This is a vegan, beginner-friendly, no onion no garlic recipe. About Lemon Rice This is an easy, simple staple food that is frequently
Lemon Rice | Chitranna Read More ยป
Paneer bhurji is an Indian delicacy made with paneer also known as Indian cottage cheese which is crumbled and added to flavourful onion-tomato masala. This is a high-protein, vegetarian,diabetic-friendly, keto-friendly and beginner-friendly recipe. Paneer means Indian cottage cheese and bhurji means scrambled. Hence the name scrambled cottage cheese. About Paneer Bhurji (Scrambled Cottage Cheese Recipe)
Paneer Bhurji (Scrambled Cottage Cheese) Read More ยป