Breakfast & Snacks - Rustic Tadka

Rava Masala Dosa | Instant Sooji Masala Dosa | How To Make Crispy rava Masala Dosa

Rava masala dosa is a delicious crispy breakfast recipe made with a fine variety of rava (sooji / semolina) flavoured with herbs and spices and stuffed with delicious potato filling. These are thin, lacy, light and crispy crepes served with coconut chutney and sambar. This is a vegan, beginner-friendly, easy-to-make, delicious breakfast dish. About Rava Masala Dosa Rava means […]

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Kothimbir Vadi Recipe | Kothimbir Vadi Without Steaming

Kothimbir Vadi is a traditional Maharashtrian snack recipe made from fresh coriander leaves (cilantro) and besan (gram flour). This is a popular tea-time snack. This is a vegan, beginner-friendly, snack recipe. About Kothimbir Vadi Kothimbir vadi is a quintessential snack in Maharashtrian cuisine. It is often prepared during festivals, special occasions and family get-togethers. Fresh

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Green Moong Dal Dosa (Pesarattu) | Weight Loss Recipe

Green Moong Dal Dosa also known as Pesarattu is a traditional South Indian delicacy made from whole green moong dal. This is a popular breakfast recipe often served with coconut chutney. This is a vegan, gluten-free, beginner-friendly, diabetic-friendly recipe. About Green Moong Dal Dosa (Pesarattu) What is Pesarattu? Pesarattu is a type of dosa (crepe)

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Chocolate Modak Recipe

Ganesh Chaturthi is a festival that fills our home with joy, prayer and that wonderful aroma of homemade sweets! Offering modak to our beloved Bappa (Lord Ganesh) is a way of seeking his blessings. While the OG classic steamed Ukdiche Modak, made with coconut and jaggery is forever loved, this Chocolate Modak adds a modern

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Coconut chutney For Idli Dosa | Nariyal Ki Chutney

Green Coconut Chutney is a delicious, easy-to-make, refreshing condiment that pairs best with many Indian snacks. This chutney is made with fresh coconut and a few basic ingredients. This is a vegan, beginner-friendly, gluten-free, snack recipe. About Green Coconut Chutney In India, chutneys are more than just a side dish. They hold a special place

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Lal Bhoplyache Gharghe | Kaddu Ki puri | Sweet Pumpkin Puri

Lal bhopylyache gharge also known as Sweet Pumpkin Puri is a delectable traditional Maharashtrian sweet dish made from red pumpkin and jaggery (gul). These gharge are deep-fried in oil and are often served as a snack with tea or with spicy curries and vegetables. This is a vegan, no onion no garlic (satvik), beginner-friendly, snack

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Sabudana Khichadi (Traditional Maharashtrian Style)

Sabudana khichadi is a popular Indian dish made with tapioca pearls. This dish is prepared during fasting periods (vrat), especially during Hindu festivals like Navratri, Ekadashi and Maha Shivratri. This is an easy-to-make, beginner-friendly, no onion no garlic (satvik), gluten-free recipe. Sabudana khichadi is served for breakfast or as an evening snack. About sabudana Khichadi

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Crispy Matki Pakoda | Matki Bhajiya | Matki Che Vade | Sprout Fritters

Matki pakoda is a delightful snack, blending crunchy texture with spicy flavours. Enjoyed as a tea-time snack or as a side dish with meals, this matki pakoda has the most delicious and unique flavour that blends well with Indian palette. This is a vegan, gluten-free, beginner-friendly, snack recipe. About Matki Pakoda Matki pakoda is a

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Farali Kachori | Farali Pattice | vrat Ke Pattice

Farali Kachori is a popular Indian Fasting (Vrat / Upvas) recipe made with coconut filling that is stuffed in potato covering. This is a vegetarian, vegan, gluten-free, no onion no garlic (satvik) dish. The recipe that I have shared here is made using freshly grated coconut along with basic spices & herbs. These kachori are also called farali pattice, farali aloo

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Rajgira Puri | Vrat Ki Puri | Upvas Puri Recipe

Rajgira puri is an easy and delicious recipe made with rajgira flour and boiled potatoes. This is a perfect fasting recipe which can be paired with vrat ki sabzi or curry. This is a vegan, gluten-free, beginner-friendly, no onion no garlic vrat recipe. Made with just a few simple ingredients, these puris turn out crisp

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