Simple Recipes With Flavorful Twist!
Simple Recipes With Flavorful Twist!
Snacks and appetizers are irresistible bites packed with flavor, perfect for tantalizing your taste buds before a meal or satisfying those mid-day cravings. From crispy samosas to creamy dips and crunchy spring rolls, these small bites offer a burst of taste and texture in every bite. Whether youโre hosting a party or simply looking for a quick treat, snacks and appetizers are sure to add excitement and flavor to any occasion.
If you love Gujarati cuisine, you have definitely come across the humble yet irresistible Methi Thepla! The soft, flavourful flatbread is a staple in almost every Gujarati household and is loved for its unique distinctive taste. Not only Gujaratis but everyone loves and enjoys this delicious and easy-to-make methi thepla that are served with mango [โฆ]
Methi Thepla Recipe | Gujarati Thepla Recipe Read More ยป
Jowar Idli is a healthy twist to the classic South Indian Idli recipe. This is a gluten-free, vegan, protein-rich, diabetic-friendly, beginner-friendly,ย breakfast dish withย no onion and no garlic,ย often served with coconut chutney and sambar. About Jowar Idli (Sorghum Idli) Jowarย in English meansย sorghum. This is aย nutritious milletย with innumerableย health benefits. Milletsย areย good for healthย as they areย rich in proteins, andย vitaminsย and
Jowar Idli Recipe | Sorghum Idli Recipe | Millet Idli Recipe Read More ยป
Semiya upma also calledย vermicelli upmaย is a popularย south Indian breakfast recipe. This is an easy-to-make,ย vegetarian,ย beginner-friendlyย dish. About Semiya Upma Semiya upma is a popular South Indian breakfast dish made with vermicelli also called sevai in South India. Roasted Semiya is cooked with onions, lentils, nuts and herbs. This delicious variant has a unique flavour and texture, unlike
Semiya Upma | Sevai Upma | Vermicelli Upma Read More ยป
Palak Dhokla also knows as Spinach Dhokla is a nutritious snack recipe made with fresh spinach & besan (gram flour). This is a gluten-free, beginner-friendly, no onion no garlic (satvik), snack dish often paired with tea or coffee. About Palak Dhokla What is dhokla? Dhokla is a popular Gujarati steamed snack. Made from fermented besan
Instant Palak Dhokla | Spinach Dhokla | Healthy Dhokla Recipe Read More ยป
Vangyache Kaap (Pan Fried Eggplants) is a popular Maharashtrian delicacy made with large purple eggplants (aubergine). This dish is perfect for snacks or as a side dish with meals. This is a vegan, gluten-free, beginner-friendly, no onion no garlic easy-to-make dish. About Vangyache Kaap (Pan-Fried Eggplants) What are Vangyache Kaap? Vangyache Kaap in English translates
Vangyache Kaap | Brinjal Fry | Pan Fried Eggplants Read More ยป
Ratalyacha kees (Shakkarkand Upma) is a traditionalย Maharashtrian recipeย made using grated sweet potato and tempering it with herbs & spices. This is a gluten-free,ย no onion no garlic (satvik),ย beginner-friendly,ย snack recipe. About Ratalache Kees (Savoury Sweet Potato) Ratalyacha Kees also known as Shakkarkand Upma is a delicious, nutty and healthy dish made with grated sweet potatoes tossed in
Ratalyacha Kees | Shakarkand Vrat Upma | Savoury Sweet Potato Read More ยป
Hakka Noodles is a popular Indo-Chinese dish made with noodles tossed in vegetables & sauces. This is a super easy, quick & delicious snack recipe that is hugely popular on street stalls, food carts as well as upscale restaurants. This is aย vegan,ย beginner-friendly recipe. About Hakka Noodles Over the years as Indo-Chinese cuisine became popular, many
Hakka Noodles | How To make Vegetable Hakka Noodles Recipe Read More ยป
Masala Macaroni pasta is a fusion dish with an Indian twist full of flavours & texture. This is an easy and simple snack recipe loved by kids & adults made with basic staple ingredients that are easily available at home. This is aย beginner-friendlyย vegetarianย snack recipe. About Masala Macaroni Pasta (desi Style Macaroni Pasta) Masala macaroni pasta
Desi Masala Macaroni Pasta Recipe | Quick & Delicious Indian Style Pasta Read More ยป
Rava masala dosaย is aย delicious crispy breakfast recipe made with a fine variety of rava (sooji / semolina) flavoured with herbs and spices and stuffed with delicious potato filling. These are thin, lacy, light and crispy crepes served withย coconut chutneyย and sambar. This is a vegan, beginner-friendly, easy-to-make, delicious breakfast dish. About Rava Masala Dosa Rava means
Rava Masala Dosa | Instant Sooji Masala Dosa | How To Make Crispy rava Masala Dosa Read More ยป
Kothimbir Vadi is a traditional Maharashtrian snack recipe made from fresh coriander leaves (cilantro) and besan (gram flour). This is a popular tea-time snack. This is a vegan, beginner-friendly, snack recipe. About Kothimbir Vadi Kothimbir vadi is a quintessential snack in Maharashtrian cuisine. It is often prepared during festivals, special occasions and family get-togethers. Fresh
Kothimbir Vadi Recipe | Kothimbir Vadi Without Steaming Read More ยป