Simple Recipes With Flavorful Twist!
Simple Recipes With Flavorful Twist!
Snacks and appetizers are irresistible bites packed with flavor, perfect for tantalizing your taste buds before a meal or satisfying those mid-day cravings. From crispy samosas to creamy dips and crunchy spring rolls, these small bites offer a burst of taste and texture in every bite. Whether youโre hosting a party or simply looking for a quick treat, snacks and appetizers are sure to add excitement and flavor to any occasion.
Ganesh Chaturthi is incomplete without the most loved naivaidya of Ganpati Bappa that is Ukadiche Modak. These soft, melt-in-mouth modaks filled with jaggery & coconut are not just a festive treat but a symbol of devotion, love and faith. It is believed that Ukadiche Modak is the favourite sweet of Lord Ganesha. Traditionally, naivaidya of [โฆ]
Bhajaniche Vade is a traditional Maharashtrian dish made with Thalipeeth Bhajani Flour. This is a deep-fried snack that tastes awesome and is eaten with curd or as a side dish for meals. This is a vegan, easy-to-make, beginner-friendly, no onion no garlic, snack recipe. Bhajani Che Vade is a kind of recipe that instantly takes
Sweet corn bhel is a delicious and refreshing Indian street food snack made with boiled sweet corn along with vegetables & sweet-spicy chutneys. This is an easy-to-make, beginner-friendly, vegan snack recipe best for an evening snack. About Sweet Corn Bhel If you love Indian chaat recipes that are on the healthier side, then this sweet
Sweet Corn Bhel | Corn Chaat | Sweet Corn Chaat | Healthy Indian Snack Read More ยป
Narali Bhat or Naralacha Bhat is a traditional Maharashtrian sweet rice made using fresh coconut pulp, jaggery, ghee and dry fruits. This is usually prepared during Narali Poornima, which falls in the month of Shravan. Narali Bhat is a vegetarian, no onion no garlic (satvik), beginner-friendly recipe. About Narali Bhat (narlacha Bhaat) Narali Bhat is
Narali Bhat | Sweet Coconut Rice | Traditional Maharashtrian Narali Bhaat Read More ยป
Aam Chunda, also known as Kairi Chunda or Mango Chunda is a simple, homemade sweet, spicy & tangy form of pickle that pairs up with any meal. Made from raw green mangoes that are grated and cooked with sugar and a few spices. This is a vegan, beginner-friendly, no onion, no garlic (satvik) and gluten-free
Instant Aam Chunda Recipe | Easy Mango Chunda | Sweet Mango Pickle Read More ยป
If you have ever attended a pooja, hawan or any temple event in North India, you must have come across a delicious curry made with potatoes known as Bhandare Wale Aloo ki Sabzi. This is a light, flavourful, vegan, no onion no garlic (satvik), beginner-friendly, curry served in community meals which are called as Bhandaras,
Bhandarewale Aloo Ki Sabzi | Temple Style Potato Curry Read More ยป
Puran Poli is a traditional Indian sweet flatbread filled with delicious, mildly spiced lentils and jaggery stuffing. This is often made during festivals and special occasions. Puran Poli is mostly popular in Maharashtra, Gujarat and South India. This is a soft flatbread filled with a sweet lentil mixture and cooked in ghee, making it one
Puran Poli Recipe | Sweet Lentil Flatbread (Holi Special) Read More ยป
What comes to your mind when you think of Indian fasting recipes? Probably sabudanda khichdi, fruits or maybe farali pattice right? But if you are looking for something very unique and traditional, then Upvasachi Ratalyachi Bhaji also called as Sweet Potato Sabzi is a must-try! This is a vegetarian, no onion no garlic (satvik recipe),
If you love Maharashtrian snacks, you canโt miss trying out Dadpe Pohe! A traditional Maharashtrian delightful no-cook poha recipe made with thin poha and freshly scrapped coconut. This is a vegan, beginner-friendly, easy-to-make, quick & healthy breakfast recipe. About traditional Maharashtrian Dadpe Pohe What is Dadpe pohe ? Dadpe pohe is a raw poha snack
Maharashtrian Dadpe pohe Recipe (No-Cook Poha Recipe) | Traditional Maharashtrian Poha Read More ยป
Craving something crispy, flavourful, healthy & quick to make a snack? Try these delicious protein-rich Masala Paneer Tawa Fry! Serve them as a tea-time snack, party appetizer or as a side dish with meals. These are packed with delicious flavours and texture. This is a no onion no garlic (satvik), beginner-friendly easy-to-make snack recipe. About
Masala Paneer Tawa Fry (Spicy Paneer Bites) Read More ยป