Simple Recipes With Flavorful Twist!
Simple Recipes With Flavorful Twist!
Green moong dal curry also known as green mung bean curry & mugachi usal (in Marathi) is a simple everyday kind of lentil curry made with whole green mung beans. This is a nutritious, vegan, gluten-free, diabetic-friendly, protein-rich, beginner-friendly recipe that makes a perfect option for dinner along with flatbread and rice. This classic comfort [โฆ]
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Kairiche Panha also called Aam Panna is a popular summer drink made with raw mangoes and jaggery. This is a refreshing traditional Maharashtrian drink that tastes sweet and tangy. This is a beginner-friendly, vegan drink that is often made in summer. About Kairiche Panhe (Aam Panna) Kairiche panhe is a traditional Maharashtrian summer drink made
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Mango lassi is a refreshing creamy yogurt-based Indian drink made using ripe mangoes, yogurt and sugar. It is a very popular drink all over the country and is loved by kids and adults. This is a gluten-free, beginner-friendly beverage recipe that comes together in under just 5 minutes. About Mango Lassi Mango lassi is one
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This is an easy, delicious &ย beginner-friendlyย vegetarianย recipe. Recipe Video ingredients Vegetables โย To make this pav bhaji, we will need cauliflower, potatoes and green peas. These are the basic vegetables that I like to add. You can also add French beans and carrots here. Apart from that, we will need onion, tomato and capsicum (bell peppers). Green
Pav Bhaji (Mumbai Street Style) Read More ยป
Kobi Chi Peeth Perun Bhaji is a typical Maharashtrian-style recipe prepared by sprinkling besan (gram flour) over the cooked kobi (cabbage) which is infused with basic spices. This is an easy everyday kind of vegetable that pairs best with rice bhakri, roti, phulka or poori. This is a vegan, beginner-friendly, diabetic-friendly, nutritious, protein-rich sabji recipe
Kobi Chi Peeth Perun Bhaji | Cabbage Besan Sabji Read More ยป
Cabbage Pakoda (Fritters) also known as patta gobi ke pakode is an Indian deep-fried snack made with shredded or sliced cabbage that is mixed with gluten-free flours and flavourful spices and herbs. This is a vegan, beginner-friendly and gluten-free recipe. Cabbage pakoda is known by several names such as Cabbage pakora, Patta gobi ke pakoda,
Tawa pulao is a popular Mumbai street food made with rice & vegetables tossed in spicy pav bhaji masala. This is a quick and super easy pilaf recipe which can be prepared at home with ease with leftover rice. About Tawa Pulao (Pav Bhaji Pilaf) The recipe that I have shared here is a vegan
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Shikanjiย is a popularย Indian drinkย made using fresh lemon juice that is spiced up with a unique blend of masala and served chilled. his is a tangy, sweetย vegan, beginner-friendly andย gluten-free refreshing summer drink. About Nimbu Pani (Shikanji) โ Indian Lemonade Shikanjiย also known asย Shikanjvi,ย Shikanjbiย andย Shikanjbeenย is a lemon-based drink originating in the northern part ofย India. Unlike lemonade,ย Shikanjiย contains ingredients such asย black
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Kanda batata rassa bhajiย in English meansย onion potato curry. Sliced onions are tossed withย cubed potatoesย and simmered in an aromatic spice blend ofย Goda Masalaย (ย Maharashtrian spice blend). This is typically aย Maharashtrian Brahmin-style recipe. This is every day easy-to-cook, vegan, beginner-friendly recipe. Kanda batata rassa is a traditional and quintessential part of Maharashtrian cuisine. This curry is loved by
Kanda Batata Rassa Bhaji | Aloo Pyaz Raswali Sabji | Onion Potato Curry Read More ยป
Mushroom masala curry is a delicious versatile recipe packed with flavours. This is an easy-to-make, low-calorie curry that pairs best with any flatbread. This mushroom masala curry is vegan, gluten-free, beginner-friendly recipe. About Mushroom Masala Curry Recipe Mushroom masala is an everyday kind of curry that is very simple, quick and easy to make. This
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