Beginner Friendly - Rustic Tadka

Kandyacha Patichi Bhaji | Spring Onion Sabzi | Spring Onion Zunka

Ever heard of zunka bhakar? It’s a delicious comfort food from the state of Maharashtra. Zunka is a dry version of Pithla. Pithla is a curry made up of besan (gram flour). Unlike pithla, zunka is made with added vegetables such as onion, cabbage, spring onions, methi, palak, and padwal. This is a vegan, protein-rich, diabetic-friendly, beginner-friendly recipe. About Spring Onion Sabzi (Spring onion Zunka) The term “Zunka” […]

Kandyacha Patichi Bhaji | Spring Onion Sabzi | Spring Onion Zunka Read More »

Green Moong Dal Dosa (Pesarattu) | Weight Loss Recipe

Green Moong Dal Dosa also known as Pesarattu is a traditional South Indian delicacy made from whole green moong dal. This is a popular breakfast recipe often served with coconut chutney. This is a vegan, gluten-free, beginner-friendly, diabetic-friendly recipe. About Green Moong Dal Dosa (Pesarattu) What is Pesarattu? Pesarattu is a type of dosa (crepe)

Green Moong Dal Dosa (Pesarattu) | Weight Loss Recipe Read More »

Chocolate Modak Recipe

Ganesh Chaturthi is a festival that fills our home with joy, prayer and that wonderful aroma of homemade sweets! Offering modak to our beloved Bappa (Lord Ganesh) is a way of seeking his blessings. While the OG classic steamed Ukdiche Modak, made with coconut and jaggery is forever loved, this Chocolate Modak adds a modern

Chocolate Modak Recipe Read More »

Alu Chi Patal Bhaji | Alu Cha Fadfada

Alu Chi Patal Bhaji also known as Alu Cha Fadfada is a popular comforting traditional Maharashtrian curry made with colocasia leaves. This is a vegan, no onion no garlic (satvik), beginner-friendly, diabetic-friendly, curry recipe. About Alu Chi Patal Bhaji (Alu cha Fadfada) Alu chi patal bhaji is a traditional Maharashtrian curry recipe that is often

Alu Chi Patal Bhaji | Alu Cha Fadfada Read More »

Naralachi Vadi | Nariyal Barfi | Traditional Coconut Barfi

Narlachi Vadi is a sweet Maharashtrian delicacy made with fresh coconut, sugar and cardamon. This delightful treat is made on the occasion of Narli Poornima. This is a gluten-free, no onion no garlic (satvik), beginner-friendly, easy-to-make vegetarian dessert. About Narlachi Vadi (Coconut Barfi) Narlachi Vadi is also called khobraychi vadi, nariyal barfi and coconut barfi.

Naralachi Vadi | Nariyal Barfi | Traditional Coconut Barfi Read More »

Coconut chutney For Idli Dosa | Nariyal Ki Chutney

Green Coconut Chutney is a delicious, easy-to-make, refreshing condiment that pairs best with many Indian snacks. This chutney is made with fresh coconut and a few basic ingredients. This is a vegan, beginner-friendly, gluten-free, snack recipe. About Green Coconut Chutney In India, chutneys are more than just a side dish. They hold a special place

Coconut chutney For Idli Dosa | Nariyal Ki Chutney Read More »

Purnache Dinda (Nag Panchami Special)

Purnache Dinda is a traditional Maharashtrian sweet dumpling made during Nag Panchami. Purnache dinda is not just a sweet dish. It represents the traditions and cultural heritage of Maharashtra. This is a vegetarian, easy-to-make, beginner-friendly, no onion no garlic (satvik) recipe. About Purnache Dinda Purnache Dinda is a traditional Maharashtrian sweet dumpling made during Nag

Purnache Dinda (Nag Panchami Special) Read More »

Lal Bhoplyache Gharghe | Kaddu Ki puri | Sweet Pumpkin Puri

Lal bhopylyache gharge also known as Sweet Pumpkin Puri is a delectable traditional Maharashtrian sweet dish made from red pumpkin and jaggery (gul). These gharge are deep-fried in oil and are often served as a snack with tea or with spicy curries and vegetables. This is a vegan, no onion no garlic (satvik), beginner-friendly, snack

Lal Bhoplyache Gharghe | Kaddu Ki puri | Sweet Pumpkin Puri Read More »

Sabudana Khichadi (Traditional Maharashtrian Style)

Sabudana khichadi is a popular Indian dish made with tapioca pearls. This dish is prepared during fasting periods (vrat), especially during Hindu festivals like Navratri, Ekadashi and Maha Shivratri. This is an easy-to-make, beginner-friendly, no onion no garlic (satvik), gluten-free recipe. Sabudana khichadi is served for breakfast or as an evening snack. About sabudana Khichadi

Sabudana Khichadi (Traditional Maharashtrian Style) Read More »

Crispy Matki Pakoda | Matki Bhajiya | Matki Che Vade | Sprout Fritters

Matki pakoda is a delightful snack, blending crunchy texture with spicy flavours. Enjoyed as a tea-time snack or as a side dish with meals, this matki pakoda has the most delicious and unique flavour that blends well with Indian palette. This is a vegan, gluten-free, beginner-friendly, snack recipe. About Matki Pakoda Matki pakoda is a

Crispy Matki Pakoda | Matki Bhajiya | Matki Che Vade | Sprout Fritters Read More »