Beginner Friendly - Rustic Tadka

Bharli Shimla Mirch | Stuffed Capsicum With Besan | Bharwa Shimla Mirch Sabzi

Stuffed Capsicum also known as Bharwa Shimla Mirch is a popular Indian dish made with stuffing capsicum (bell peppers) with a flavourful spiced mixture. The stuffing varies from region to region and often includes boiled potatoes, paneer (Indian cottage chees) and besan (gram flour). This is a vegan, gluten-free, beginner-friendly and delicious side dish to […]

Bharli Shimla Mirch | Stuffed Capsicum With Besan | Bharwa Shimla Mirch Sabzi Read More »

Rajgira Puri | Vrat Ki Puri | Upvas Puri Recipe

Rajgira puri is an easy and delicious recipe made with rajgira flour and boiled potatoes. This is a perfect fasting recipe which can be paired with vrat ki sabzi or curry. This is a vegan, gluten-free, beginner-friendly, no onion no garlic vrat recipe. Made with just a few simple ingredients, these puris turn out crisp

Rajgira Puri | Vrat Ki Puri | Upvas Puri Recipe Read More »

Corn Aloo Tikki | Corn Potato Patties

Corn aloo tikki is a delightful Indian snack recipe perfect for any time of the day. This is one of the best snacks that you can enjoy during the rainy season with a hot cup of adrak chai (ginger tea) or coffee. This is a vegan, gluten-free, easy-to-make, beginner-friendly snack recipe. About Corn Aloo Tikki

Corn Aloo Tikki | Corn Potato Patties Read More »

Karlyachi Bhaji | Karela sabzi | Bitter Gourd sabzi

Karela sabzi in English translates to Bitter Gourd stir fry and in Marathi, it is called as Karlyachi bhaji. This is a healthy & nutritious sabzi apt for people suffering from diabetes. This is a vegan, beginner-friendly, diabetic-friendly recipe preparation. About Karela Sabzi (Bitter Gourd Sabzi) Karela sabzi is a simple, quick and easy semi-dry

Karlyachi Bhaji | Karela sabzi | Bitter Gourd sabzi Read More »

Egg Curry – Dhaba Style Recipe

Dhaba-style egg curry is a delectable Indian curry dish inspired by roadside dhabas which are known for their hearty and flavourful meals. This curry combines boiled eggs simmered in rich onion-tomato gravy infused with traditional spices. This is a comforting and flavourful dish perfect for any meal. This is a protein-rich, beginner-friendly, gluten-free curry. About

Egg Curry – Dhaba Style Recipe Read More »

Kandyacha Paticha Pithla – Spring Onion Curry

Ever heard of pithla bhakari? It’s a delicious comfort food from the state of Maharashtra. Pithla is an authentic Maharashtrian dish from the west coast region of India. It is a very simple, quick and easy recipe with unique flavour and texture. This is a vegan, beginner-friendly recipe served with millet bread. About Kandyacha Paticha

Kandyacha Paticha Pithla – Spring Onion Curry Read More »

Coriander Chutney (Cilantro Chutney)

Coriander chutney also known as green chutney or hari chutney is a popular Indian dip served with snacks & meals. This is a vegan, gluten-free, no-oil, diabetic-friendly, beginner-friendly recipe. If you love Indian food you are bound to love this spicy, flavourful dip no matter what kind of meal you are having. This chutney is

Coriander Chutney (Cilantro Chutney) Read More »

Kande Pohe – Maharashtrian Breakfast Recipe

Kande pohe is a classic Indian breakfast recipe originating in the west coast of India, especially in Maharashtra and Gujrat. Kande means onion, finely chopped onions are used in this recipe. Pohe or poha means flattened rice/ beaten rice that is parboiled at first and then flattened. This is a healthy iron-rich vegan, breakfast recipe.

Kande Pohe – Maharashtrian Breakfast Recipe Read More »

Chinese Bhel (Indian Street Style)

Chinese bhel is a popular Indo-Chinese preparation made with fried noodles tossed in vegetables & sauces. This is a super easy, quick & delicious snack recipe that is popular all over the streets of Mumbai. This is a vegan, gluten-free, beginner-friendly recipe. About Chinese Bhel (Indo-Chinese) Over the years as Indo-Chinese cuisine became popular, many

Chinese Bhel (Indian Street Style) Read More »

Khatta Meetha Kaddu (Sweet & Sour Pumpkin Curry)

Khatta Meetha Kaddu is an easy, everyday dish with a unique mildly sweet and sour taste. This is a vegan, no onion no garlic, beginner-friendly recipe. About Khatta Meetha Kaddu (Pumpkin Curry) “Khatta” means sour and “meetha” means sweet. Khatta meetha kaddu is one of the easiest dishes to make and is popular all across

Khatta Meetha Kaddu (Sweet & Sour Pumpkin Curry) Read More »