Simple Recipes With Flavorful Twist!
Simple Recipes With Flavorful Twist!
Vangyache Kaap (Pan Fried Eggplants) is a popular Maharashtrian delicacy made with large purple eggplants (aubergine). This dish is perfect for snacks or as a side dish with meals. This is a vegan, gluten-free, beginner-friendly, no onion no garlic easy-to-make dish. About Vangyache Kaap (Pan-Fried Eggplants) What are Vangyache Kaap? Vangyache Kaap in English translates […]
Vangyache Kaap | Brinjal Fry | Pan Fried Eggplants Read More »
Ratalyacha kees (Shakkarkand Upma) is a traditional Maharashtrian recipe made using grated sweet potato and tempering it with herbs & spices. This is a gluten-free, no onion no garlic (satvik), beginner-friendly, snack recipe. About Ratalache Kees (Savoury Sweet Potato) Ratalyacha Kees also known as Shakkarkand Upma is a delicious, nutty and healthy dish made with grated sweet potatoes tossed in
Ratalyacha Kees | Shakarkand Vrat Upma | Savoury Sweet Potato | Ratala Kees Read More »
Aloo baingan sabzi also called Eggplant Potato Curry in English is a delectable everyday vegetable curry made with small purple eggplants and potatoes. This is an easy-to-make, vegan, beginner-friendly vegetable dish that pairs best with phulka or chapati. About Aloo Baingan Sabzi (Curry) Aloo Baingan Sabzi is a classic Indian curry dish made with small
Aloo Baingan Sabzi Recipe (Eggplant Potato Curry) Read More »
Chavali chi usal also called as Black Eyed Peas Curry is an easy, protein-rich delicious curry recipe. This is a vegan, gluten-free, protein-rich, diabetic-friendly & beginner-friendly recipe. About Black Eyed Peas Curry (Chavali usal / Lobia Masala) Black Eyed Peas Curry is a popular dish not only in India but worldwide! Also called Chavali Usal in Marathi and Lobia in
Chavali chi Usal | Black Eyed Peas Curry Recipe | Lobia Masala Read More »
Hakka Noodles is a popular Indo-Chinese dish made with noodles tossed in vegetables & sauces. This is a super easy, quick & delicious snack recipe that is hugely popular on street stalls, food carts as well as upscale restaurants. This is a vegan, beginner-friendly recipe. About Hakka Noodles Over the years as Indo-Chinese cuisine became popular, many
Hakka Noodles | How To make Vegetable Hakka Noodles Recipe Read More »
Masala Macaroni pasta is a fusion dish with an Indian twist full of flavours & texture. This is an easy and simple snack recipe loved by kids & adults made with basic staple ingredients that are easily available at home. This is a beginner-friendly vegetarian snack recipe. About Masala Macaroni Pasta (desi Style Macaroni Pasta) Masala macaroni pasta
Desi Masala Macaroni Pasta Recipe | Quick & Delicious Indian Style Pasta Read More »
Cabbage chana dal sabji is a nutritious and delicious everyday kind of vegetable recipe made with finely chopped cabbage along with soaked chana dal (split chickpea lentils) This is a vegan, diabetic-friendly, beginner-friendly easy-to-make sabji recipe that pairs best with roti. About Cabbage Chana dal Sabji I feel Cabbage Chana Dal is a perfect dish
Cabbage Chana Dal | Kobhi Chi Bhaji | Patta Gobi Ki sabji Read More »
Flower batata bhaji also called as Aloo Gobi Ki Sabji is a delicious everyday kind of sabji recipe often prepared in Indian households. This is an easy-to-make, vegan, no onion no garlic (satvik), beginner-friendly recipe that pairs best with roti or as a side dish with dal rice. About Flower Batata Bhaji (Sabji) This is
Maharashtrian Flower Batata Bhaji | aloo Gobi Sabji (No onion No Garlic) Read More »
Sabut Masoor Dal, also know as Whole Brown Lentil Curry is a comforting, easy-to-make, protein-packed dish that is often prepared in Indian households. This is a wholesome, plant-based curry that is often served with flatbreads or rice. This is a healthy, vegan, protein-rich, diabetic-friendly, fibre-rich, and beginner-friendly recipe. About Masoor Dal (Brown Lentil Curry) Dal
Akha Masoor Usal | Sabut Masoor dal Sabzin| Brown Lentil Curry Read More »
Rava masala dosa is a delicious crispy breakfast recipe made with a fine variety of rava (sooji / semolina) flavoured with herbs and spices and stuffed with delicious potato filling. These are thin, lacy, light and crispy crepes served with coconut chutney and sambar. This is a vegan, beginner-friendly, easy-to-make, delicious breakfast dish. About Rava Masala Dosa Rava means
Rava Masala Dosa | Instant Sooji Masala Dosa | How To Make Crispy rava Masala Dosa Read More »