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KAIRICHE PANHE (AAM PANNA)

KAIRICHE PANHE (AAM PANNA)

Kairiche Panha also called Aam Panna is a popular summer drink made with raw mangoes and jaggery. This is a refreshing traditional Maharashtrian drink that tastes sweet and tangy. This is a beginner-friendly, vegan drink that is often made in summer. About Kairiche Panhe (Aam Panna) Kairiche panhe is a traditional Maharashtrian summer drink made

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Pav Bhaji (Mumbai Street Style)

Pav Bhaji (Mumbai Street Style)

This is an easy, delicious &ย beginner-friendlyย vegetarianย recipe. Recipe Video ingredients Vegetables โ€“ย To make this pav bhaji, we will need cauliflower, potatoes and green peas. These are the basic vegetables that I like to add. You can also add French beans and carrots here. Apart from that, we will need onion, tomato and capsicum (bell peppers). Green

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Cabbage Pakoda

Cabbage Pakoda

Cabbage Pakoda (Fritters) also known as patta gobi ke pakode is an Indian deep-fried snack made with shredded or sliced cabbage that is mixed with gluten-free flours and flavourful spices and herbs. This is a vegan, beginner-friendly and gluten-free recipe. Cabbage pakoda is known by several names such as Cabbage pakora, Patta gobi ke pakoda,

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Tawa Pulao

Tawa Pulao

Tawa pulao is a popular Mumbai street food made with rice & vegetables tossed in spicy pav bhaji masala. This is a quick and super easy pilaf recipe which can be prepared at home with ease with leftover rice. About Tawa Pulao (Pav Bhaji Pilaf) The recipe that I have shared here is a vegan

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Nimbu Pani (Shikanji) | Indian Lemonade

Nimbu Pani (Shikanji) | Indian Lemonade

Shikanjiย is a popularย Indian drinkย made using fresh lemon juice that is spiced up with a unique blend of masala and served chilled. his is a tangy, sweetย vegan, beginner-friendly andย gluten-free refreshing summer drink. About Nimbu Pani (Shikanji) โ€“ Indian Lemonade Shikanjiย also known asย Shikanjvi,ย Shikanjbiย andย Shikanjbeenย is a lemon-based drink originating in the northern part ofย India. Unlike lemonade,ย Shikanjiย contains ingredients such asย black

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Kanda Batata Rassa Bhaji | Aloo Pyaz Raswali Sabji | Onion Potato Curry

Kanda Batata Rassa Bhaji | Aloo Pyaz Raswali Sabji | Onion Potato Curry

Kanda batata rassa bhajiย in English meansย onion potato curry. Sliced onions are tossed withย cubed potatoesย and simmered in an aromatic spice blend ofย Goda Masalaย (ย Maharashtrian spice blend). This is typically aย Maharashtrian Brahmin-style recipe. This is every day easy-to-cook, vegan, beginner-friendly recipe. Kanda batata rassa is a traditional and quintessential part of Maharashtrian cuisine. This curry is loved by

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