Beginner Friendly - Rustic Tadka

Chavali chi Usal | Black Eyed Peas Curry Recipe | Lobia Masala

Chavali chi usal also called as Black Eyed Peas Curry is an easy, protein-rich delicious curry recipe. This is a vegan, gluten-free, protein-rich, diabetic-friendly & beginner-friendly recipe. About Black Eyed Peas Curry (Chavali usal / Lobia Masala) Black Eyed Peas Curry is a popular dish not only in India but worldwide! Also called Chavali Usal in Marathi and Lobia in […]

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Hakka Noodles | How To make Vegetable Hakka Noodles Recipe

Hakka Noodles is a popular Indo-Chinese dish made with noodles tossed in vegetables & sauces. This is a super easy, quick & delicious snack recipe that is hugely popular on street stalls, food carts as well as upscale restaurants. This is a vegan, beginner-friendly recipe. About Hakka Noodles Over the years as Indo-Chinese cuisine became popular, many

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Desi Masala Macaroni Pasta Recipe | Quick & Delicious Indian Style Pasta

Masala Macaroni pasta is a fusion dish with an Indian twist full of flavours & texture. This is an easy and simple snack recipe loved by kids & adults made with basic staple ingredients that are easily available at home. This is a beginner-friendly vegetarian snack recipe. About Masala Macaroni Pasta (desi Style Macaroni Pasta) Masala macaroni pasta

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Cabbage Chana Dal | Kobhi Chi Bhaji | Patta Gobi Ki sabji

Cabbage chana dal sabji is a nutritious and delicious everyday kind of vegetable recipe made with finely chopped cabbage along with soaked chana dal (split chickpea lentils) This is a vegan, diabetic-friendly, beginner-friendly easy-to-make sabji recipe that pairs best with roti. About Cabbage Chana dal Sabji I feel Cabbage Chana Dal is a perfect dish

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Maharashtrian Flower Batata Bhaji | aloo Gobi Sabji (No onion No Garlic)

Flower batata bhaji also called as Aloo Gobi Ki Sabji is a delicious everyday kind of sabji recipe often prepared in Indian households. This is an easy-to-make, vegan, no onion no garlic (satvik), beginner-friendly recipe that pairs best with roti or as a side dish with dal rice. About Flower Batata Bhaji (Sabji) This is

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Akha Masoor Usal | Sabut Masoor dal Sabzin| Brown Lentil Curry

Sabut Masoor Dal, also know as Whole Brown Lentil Curry is a comforting, easy-to-make, protein-packed dish that is often prepared in Indian households. This is a wholesome, plant-based curry that is often served with flatbreads or rice. This is a healthy, vegan, protein-rich, diabetic-friendly, fibre-rich, and beginner-friendly recipe. About Masoor Dal (Brown Lentil Curry) Dal

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Rava Masala Dosa | Instant Sooji Masala Dosa | How To Make Crispy rava Masala Dosa

Rava masala dosa is a delicious crispy breakfast recipe made with a fine variety of rava (sooji / semolina) flavoured with herbs and spices and stuffed with delicious potato filling. These are thin, lacy, light and crispy crepes served with coconut chutney and sambar. This is a vegan, beginner-friendly, easy-to-make, delicious breakfast dish. About Rava Masala Dosa Rava means

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Chincha Gulachi Amti | Maharashtrian Amti Recipe | Maharashtrian dal

Chincha Gulachi Amti is a traditional authentic Maharashtrian dal recipe made with tamarind pulp & Jaggery with an aromatic spice called Goda Masala. This is a vegan, protein-rich, no onion-garlic, diabetic-friendly, beginner-friendly & nutritious lentil curry made using turdal also called arhar dal or pigeon peas. About Maharashtrian Chincha Gulachi Amti Chincha Gulachi Amti translates to tamarind & jaggery lentil curry. This

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Maharashtrian Tomato Saar | Tomato Shorba | Vegan Tomato Soup

Tomato saar is an authentic Maharashtrian version of the famous Tomato Soup. This tomato saar is mildly spiced, sweet & tangy in taste. This saar is made using fresh ripe tomatoes along with herbs and spices. This is a healthy, no onion no garlic (satvik), beginner-friendly, gluten-free and vegan recipe. About Tomato Saar (Tomato Shorba) Tomato Saar is a tangy,

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Kothimbir Vadi Recipe | Kothimbir Vadi Without Steaming

Kothimbir Vadi is a traditional Maharashtrian snack recipe made from fresh coriander leaves (cilantro) and besan (gram flour). This is a popular tea-time snack. This is a vegan, beginner-friendly, snack recipe. About Kothimbir Vadi Kothimbir vadi is a quintessential snack in Maharashtrian cuisine. It is often prepared during festivals, special occasions and family get-togethers. Fresh

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