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Chocolate Modak Recipe

Chocolate Modak Recipe

Ganesh Chaturthi is a festival that fills our home with joy, prayer and that wonderful aroma of homemade sweets! Offering modak to our beloved Bappa (Lord Ganesh) is a way of seeking his blessings. While the OG classic steamed Ukdiche Modak, made with coconut and jaggery is forever loved, this Chocolate Modak adds a modern [โ€ฆ]

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Narlachi Vadi | Nariyal Barfi | Traditional Coconut Barfi

Narlachi Vadi | Nariyal Barfi | Traditional Coconut Barfi

Narlachi Vadi is a sweet Maharashtrian delicacy made with fresh coconut, sugar and cardamon. This delightful treat is made on the occasion of Narli Poornima. This is a gluten-free, no onion no garlic (satvik), beginner-friendly, easy-to-make vegetarian dessert. About Narlachi Vadi (Coconut Barfi) Narlachi Vadi is also called khobraychi vadi, nariyal barfi and coconut barfi.

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Purnache Dinda (Nag Panchami Special)

Purnache Dinda (Nag Panchami Special)

Purnache Dinda is a traditional Maharashtrian sweet dumpling made during Nag Panchami. Purnache dinda is not just a sweet dish. It represents the traditions and cultural heritage of Maharashtra. This is a vegetarian, easy-to-make, beginner-friendly, no onion no garlic (satvik) recipe. About Purnache Dinda Purnache Dinda is a traditional Maharashtrian sweet dumpling made during Nag

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Sabudana Khichadi (Traditional Maharashtrian Style)

Sabudana Khichadi (Traditional Maharashtrian Style)

Sabudana khichadi is a popular Indian dish made with tapioca pearls. This dish is prepared during fasting periods (vrat), especially during Hindu festivals like Navratri, Ekadashi and Maha Shivratri. This is an easy-to-make, beginner-friendly, no onion no garlic (satvik), gluten-free recipe. Sabudana khichadi is served for breakfast or as an evening snack. About sabudana Khichadi

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Bharli Shimla Mirch | Stuffed Capsicum With Besan | Bharwa Shimla Mirch Sabzi

Bharli Shimla Mirch | Stuffed Capsicum With Besan | Bharwa Shimla Mirch Sabzi

Stuffed Capsicum also known as Bharwa Shimla Mirch is a popular Indian dish made with stuffing capsicum (bell peppers) with a flavourful spiced mixture. The stuffing varies from region to region and often includes boiled potatoes, paneer (Indian cottage chees) and besan (gram flour). This is a vegan, gluten-free, beginner-friendly and delicious side dish to

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