Simple Recipes With Flavorful Twist!
Simple Recipes With Flavorful Twist!
Lasooni Dal Tadka is a simple yet flavourful Indian lentil dish tempered with lots of garlic and spices. This is a vegan, protein-rich, diabetic-friendly, beginner-friendly, curry recipe. About Lasooni Dal Tadka (Garlic Tadka Dal) Lasooni dal tadka also spelled as Lehesuni dal tadka in English translates to Garlic dal tadka is made with lentils tempered […]
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Jowar Idli is a healthy twist to the classic South Indian Idli recipe. This is a gluten-free, vegan, protein-rich, diabetic-friendly, beginner-friendly, breakfast dish with no onion and no garlic, often served with coconut chutney and sambar. About Jowar Idli (Sorghum Idli) Jowar in English means sorghum. This is a nutritious millet with innumerable health benefits. Millets are good for health as they are rich in proteins, and vitamins and
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Ragda pattice is a popular Indian street food snack recipe. This delicious chaat recipe is famous across the streets of Mumbai and Gujarat. Made with white peas, and potato patty along with sweet, spicy, tangy chutneys. Every bite of this Ragda Pattice is a bursting explosion of flavours in your mouth. About Ragda Pattice Ragda pattice is a chaat
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Pasta in red sauce as the name suggests is a delicious pasta tossed in homemade tomato-based flavourful sauce. This is an easy-to-make, beginner-friendly and a kid’s favourite recipe. Making red sauce pasta is super easy and made with basic ingredients. About Pasta in red sauce Pasta is a family favourite and we love to include it
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Semiya upma also called vermicelli upma is a popular south Indian breakfast recipe. This is an easy-to-make, vegetarian, beginner-friendly dish. About Semiya Upma Semiya upma is a popular South Indian breakfast dish made with vermicelli also called sevai in South India. Roasted Semiya is cooked with onions, lentils, nuts and herbs. This delicious variant has a unique flavour and texture, unlike
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Aloo Gobi Matar is a simple, nutritious and easy-to-make everyday kind of sabzi recipe made with cauliflower, potatoes and green peas. This vegan, beginner-friendly, gluten-free sabzi recipe pairs best with flatbread or as a side dish with rice and curry. About Aloo Gobi Matar Sabzi Aloo Gobi Matar is a simple, quick and easy-to-make vegetable
Aloo Gobi Matar Sabzi | Cauliflower, Potatoes & Green Peas Curry Read More »
Palak Dhokla also knows as Spinach Dhokla is a nutritious snack recipe made with fresh spinach & besan (gram flour). This is a gluten-free, beginner-friendly, no onion no garlic (satvik), snack dish often paired with tea or coffee. About Palak Dhokla What is dhokla? Dhokla is a popular Gujarati steamed snack. Made from fermented besan
Instant Palak Dhokla | Spinach Dhokla | Healthy Dhokla Recipe Read More »
Vangyache Kaap (Pan Fried Eggplants) is a popular Maharashtrian delicacy made with large purple eggplants (aubergine). This dish is perfect for snacks or as a side dish with meals. This is a vegan, gluten-free, beginner-friendly, no onion no garlic easy-to-make dish. About Vangyache Kaap (Pan-Fried Eggplants) What are Vangyache Kaap? Vangyache Kaap in English translates
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Ratalyacha kees (Shakkarkand Upma) is a traditional Maharashtrian recipe made using grated sweet potato and tempering it with herbs & spices. This is a gluten-free, no onion no garlic (satvik), beginner-friendly, snack recipe. About Ratalache Kees (Savoury Sweet Potato) Ratalyacha Kees also known as Shakkarkand Upma is a delicious, nutty and healthy dish made with grated sweet potatoes tossed in
Ratalyacha Kees | Shakarkand Vrat Upma | Savoury Sweet Potato | Ratala Kees Read More »
Aloo baingan sabzi also called Eggplant Potato Curry in English is a delectable everyday vegetable curry made with small purple eggplants and potatoes. This is an easy-to-make, vegan, beginner-friendly vegetable dish that pairs best with phulka or chapati. About Aloo Baingan Sabzi (Curry) Aloo Baingan Sabzi is a classic Indian curry dish made with small
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