Simple Recipes With Flavorful Twist!
Simple Recipes With Flavorful Twist!
Flower batata bhaji also called as Aloo Gobi Ki Sabji is a delicious everyday kind of sabji recipe often prepared in Indian households. This is an easy-to-make, vegan, no onion no garlic (satvik), beginner-friendly recipe that pairs best with roti or as a side dish with dal rice. About Flower Batata Bhaji (Sabji) This is [โฆ]
Maharashtrian Flower Batata Bhaji | aloo Gobi Sabji (No onion No Garlic) Read More ยป
Sabut Masoor Dal, also know as Whole Brown Lentil Curry is a comforting, easy-to-make, protein-packed dish that is often prepared in Indian households. This is a wholesome, plant-based curry that is often served with flatbreads or rice. This is a healthy, vegan, protein-rich, diabetic-friendly, fibre-rich, and beginner-friendly recipe. About Masoor Dal (Brown Lentil Curry) Dal
Akha Masoor Usal | Sabut Masoor dal Sabzin| Brown Lentil Curry Read More ยป
Rava masala dosaย is aย delicious crispy breakfast recipe made with a fine variety of rava (sooji / semolina) flavoured with herbs and spices and stuffed with delicious potato filling. These are thin, lacy, light and crispy crepes served withย coconut chutneyย and sambar. This is a vegan, beginner-friendly, easy-to-make, delicious breakfast dish. About Rava Masala Dosa Rava means
Rava Masala Dosa | Instant Sooji Masala Dosa | How To Make Crispy rava Masala Dosa Read More ยป
Chincha Gulachi Amti is a traditional authentic Maharashtrian dal recipe made with tamarind pulp & Jaggery with an aromatic spice called Goda Masala. This is aย vegan, protein-rich,ย no onion-garlic,ย diabetic-friendly, beginner-friendlyย & nutritiousย lentil curryย made using turdal also called arhar dal or pigeon peas. About Maharashtrian Chincha Gulachi Amti Chincha Gulachi Amtiย translates to tamarind & jaggery lentil curry. This
Chincha Gulachi Amti | Maharashtrian Amti Recipe | Maharashtrian dal Read More ยป
Tomato saar is an authentic Maharashtrian version of the famous Tomato Soup. This tomato saar is mildly spiced, sweet & tangy in taste. This saar is made using fresh ripe tomatoes along with herbs and spices. This is a healthy,ย no onion no garlic (satvik),ย beginner-friendly,ย gluten-freeย andย vegan recipe. About Tomato Saar (Tomato Shorba) Tomato Saar is a tangy,
Maharashtrian Tomato Saar | Tomato Shorba | Vegan Tomato Soup Read More ยป
Kothimbir Vadi is a traditional Maharashtrian snack recipe made from fresh coriander leaves (cilantro) and besan (gram flour). This is a popular tea-time snack. This is a vegan, beginner-friendly, snack recipe. About Kothimbir Vadi Kothimbir vadi is a quintessential snack in Maharashtrian cuisine. It is often prepared during festivals, special occasions and family get-togethers. Fresh
Kothimbir Vadi Recipe | Kothimbir Vadi Without Steaming Read More ยป
Ever heard ofย zunka bhakar?ย Itโs a deliciousย comfort foodย from the state ofย Maharashtra.ย Zunkaย is a dry version ofย Pithla.ย Pithlaย is aย curryย made up of besan (gram flour). Unlikeย pithla,ย zunkaย is made with added vegetables such as onion, cabbage, spring onions, methi, palak, and padwal. This is a vegan, protein-rich, diabetic-friendly, beginner-friendly recipe. About Spring Onion Sabzi (Spring onion Zunka) The term โZunkaโ
Kandyacha Patichi Bhaji | Spring Onion Sabzi | Spring Onion Zunka Read More ยป
Green Moong Dal Dosa also known as Pesarattu is a traditional South Indian delicacy made from whole green moong dal. This is a popular breakfast recipe often served with coconut chutney. This is a vegan, gluten-free, beginner-friendly, diabetic-friendly recipe. About Green Moong Dal Dosa (Pesarattu) What is Pesarattu? Pesarattu is a type of dosa (crepe)
Green Moong Dal Dosa (Pesarattu) | Weight Loss Recipe Read More ยป
Ganesh Chaturthi is a festival that fills our home with joy, prayer and that wonderful aroma of homemade sweets! Offering modak to our beloved Bappa (Lord Ganesh) is a way of seeking his blessings. While the OG classic steamed Ukdiche Modak, made with coconut and jaggery is forever loved, this Chocolate Modak adds a modern
Chocolate Modak Recipe Read More ยป
Alu Chi Patal Bhaji also known as Alu Cha Fadfada is a popular comforting traditional Maharashtrian curry made with colocasia leaves. This is a vegan, no onion no garlic (satvik), beginner-friendly, diabetic-friendly, curry recipe. About Alu Chi Patal Bhaji (Alu cha Fadfada) Alu chi patal bhaji is a traditional Maharashtrian curry recipe that is often
Alu Chi Patal Bhaji | Alu Cha Fadfada Read More ยป