Amritsari Paneer Bhurji is a delicious and comforting paneer dish made with soft grated paneer tossed in spicy creamy gravy.
If you love paneer dishes, this is one recipe you must definitely try!
This Amritsari Paneer Bhurji is a beginner-friendly, easy-to-make, comforting recipe that is perfect for any meal.
About Amritsari Paneer Bhurji (Scrambled Cottage Cheese)
Amritsari Paneer Bhurji unlike regular paneer bhurji is a creamy, flavourful version that includes roasted besan (gram flour) & curd.
This bhurji has a very unique taste and texture and pairs beautifully with tandoori naan, paratha or roti.
The use of dry-roasted besan (gram flour) gives a nutty taste while the curd adds a mild tang and creaminess to this Amritsari Paneer Bhurji.
Amritsari Paneer Bhurji is perfect for any meal, whether you are looking out for a quick weekday lunch, a cozy dinner or a weekend treat.
This bhurji is nutritious, protein-rich and filling.
Making this Bhurji doesnโt take much time to prepare. Plus, itโs made with simple ingredients that are easily available in every Indian kitchen.
The base of onions, chillies, ginger-garlic, and tomatoes bring out rich flavours while the Kitchen King masala and kasuri methi add the final touch making it taste like a meal straight out of Punjabi dhaba.
Whether you are making it for yourself or for your family, this Amritsari Paneer Bhurji is a perfect choice for a simple yet delicious dish.
At home, we love to make this Amritsari Paneer Bhurji and regular panner bhurji (scrambled cottage cheese) for dinner along with some soft rotis or homemade laccha paratha.
I have shared a regular paneer bhurji recipe on this blog, you can check it out if interested.
So to sum it up, Amritsari Paneer Bhurji with itโs rich taste and easy preparation makes a perfect everyday meal along with some soft breads.
Give this bhurji recipe a try and you are going to enjoy the rich authentic Punjabi flavours in the comfort of your home!
Recipe Video
Your Guide to Easy & Tasty Indian Vegan Cooking
ingredients
Paneer (Indian Cottage Cheese) โ To make this Amritsari Paneer Bhurji, I have used 250 grams of store-bought Paneer (cottage Cheese). You may grate the panner or crumble it.
Besan (Gram Flour) โ For this recipe, we will dry roast besan till it releases its aroma. Make sure to roast on low flame stirring continuously.
Vegetables โ We will need onions and tomatoes for the base masala.
Curd (Yogurt) โ For that creamy texture, we will add 3 tablespoons of curd.
Spices & Herbs โ To enhance the flavour of this Amritsari Paneer Bhurji we will use basic spices like red chilli powder, turmeric powder, cumin & coriander powder. I have also used Kitchen King Masala Powder which gives a nice flavour to this bhurji. Instead of Kitchen King Masala, you may use Garam Masala too.
Apart from powdered spices, we will also need roughly crushed ginger-garlic paste and green chillies.
To enhance the flavour of this and make it a dhaba-style bhurji, we will add kasuri methi (dried fenugreek leaves).
All the spices and kasuri methi Are available at any Indian grocery store as well as on Amazon. I have shared the product links in the recipe card.
Seasoning โ We will add salt to taste.
Oil โ I have used oil for this recipe but you can also make this in butter.
Frequently Asked Questions
Can I make this Amritasri Paneer Bhurji without onion and garlic?
Yes, just skip adding them and instead add a little more Kasuri methi (dried fenugreek leaves) and hing (asafoetida) for flavour.
Can I use butter instead of oil?
Yes, you may use Butter or Ghee (clarified butter) for making this Amritasri Paneer Bhurji, they will add an even richer flavour to this dish.
What is the best paneer for this recipe?
Fresh homemade paneer or soft store-bought paneer is best for this recipe. I have used Gowardhan Paneer here.
Variations
Vegan Option โ To make vegan Amritasri Paneer Bhurji, use crumbled tofu instead of paneer. (Checkout My Vegan Ebook For Easy Everyday Recipes)
Cheese Paneer Bhurji โ You may top off this Amritasri Paneer Bhurji with grated cheese for that extra creamy twist.
Adding Cream โ You may add some fresh cream to make this restaurant-style Amritasri Paneer Bhurji.
Serving Suggestions
With Flatbreads โ Amritasri Paneer Bhurji pairs best with tandoori roti, naan or paratha.
With Bread โ For a street-style experience, pair it with toasted butter pav along with some raw onions and coriander chutney.
With Rice โ Amritasri Paneer Bhurji also pairs well with jeera rice, pulao (pilaf) and plain steamed basmati rice.
As Wraps โ You can also use this Amritasri Paneer Bhurji in wraps along with raw thinly sliced vegetables and also as a stuffing for sandwiches.
Storage Options
Amritasri Paneer Bhurji is best served hot, but if you have leftovers, store them in an airtight container in the refrigerator. It will stay good for 2 days. Reheat before serving. Also, add some water to adjust the consistency while reheating the bhurji.
Related Recipes
More Bhurji Recipes
Paneer Bhurji Recipe, Egg Bhurji (Anda Bhurji) Street-Style Recipe
How to make Dhaba Style Amritsari Paneer Bhurji
Product Links:
Kasuri Methi (Dried Fenugreek Leaves)
Looking for more delicious vegan recipes? Donโt forget to check out My Vegan eBook โ packed with simple, flavorful dishes to make your vegan journey effortless and delicious!
Joinย โEasy Indian Vegetarian & Vegan Recipesโย on Facebook & be a part of our community.
If you like recipes like these, letโs connect onย YouTube,ย Instagramย &ย Facebook.
Thank you for stopping by, I would really love to know your thoughts on this recipe.
Also, do check out myย Lifestyle Blogย eralivine.comย if interested.
Recipe Card
Amritsari Paneer Bhurji | Dhaba Style Amritsari Paneer Bhurji
Ingredientsย ย
- 250 grams Paneer (Indian Cottage Cheese)
- 2 tablespoons Besan (Gram Flour)
- 3 tablespoons Curd (Yogurt)
- 1 Onion, finely chopped
- 1 Tomato, finely chopped
- 2 Green Chillies, finely chopped
- 1 teaspoon Ginger-Garlic, roughly crushed
- 1 teaspoon Coriander Powder
- 1/2 teaspoon Cumin Powder
- 1 teaspoon Red Chilli Powder
- 1/2 teaspoon Turmeric Powder
- 1 teaspoon Kitchen King Masala Powder OR Garam Masala Powder
- 1 teaspoon Kasuri Methi (Dried Fenugreek Leaves)
- Salt to taste
- 2 tablespoons Oil OR Butter
Instructionsย
Roasting Besan (Gram Flour)
- Dry roast besan (gram flour), roast till it releases its aroma. Once done, keep aside to cool.
Making Curd Mixture
- Whisk curd, add coriander powder, cumin powder, chilli powder and turmeric powder. Mix well. Keep aside.
Making Amritsari Paneer Bhurji
- Heat oil in a pan. Add finely chopped onions and cook till translucent.
- Add green chillies & crushed ginger-garlic paste. Saute till raw smell of ginger-garlic fades.
- Add roasted besan (gram flour) and mix well. Saute for 2 minutes.
- Add finely chopped tomatoes. Add a splash of water, cover and cook till tomatoes soften.
- Once tomatoes are cooked, add the spiced curd mixture and give it a mix.
- Cook this mixture till oil seperates from the masala.
- Meanwhile, grate or crumble paneer.
- Once the oil separates from the besan-curd mixture, add 1/4th cup of water.
- Adding water ensures the paneer is coated evenly with the masala.
- Add the paneer and mix gently.
- Add kitchen king masala powder and salt to taste. If you do not get kitchen king masala, use garam masala powder instead. Mix everything.
- Add 1/4th cup of water again. Amritsari Paneer Bhurji is slightly gravy-based, hence add water as per the consistency you prefere.
- Cover and cook for 2 minutes.
- Add kasuri methi, cover and simmer for further 2-3 mintues.
- Delicious & creamy Amritisari Paneer Bhurji is ready.
- Garnish with fresh coriander leaves.
- Serve hot with laccha paratha or any flatbread of your choice.
A wonderful delicious Amritsari paneer bhurji
A great breakfast option