Simple Indian Recipes - Rustic Tadka

Ratalyacha Kees | Shakarkand Vrat Upma | Savoury Sweet Potato | Ratala Kees

Ratalyacha kees (Shakkarkand Upma) is a traditional Maharashtrian recipe made using grated sweet potato and tempering it with herbs & spices. This is a gluten-free, no onion no garlic (satvik), beginner-friendly, snack recipe. About Ratalache Kees (Savoury Sweet Potato) Ratalyacha Kees also known as Shakkarkand Upma is a delicious, nutty and healthy dish made with grated sweet potatoes tossed in […]

Ratalyacha Kees | Shakarkand Vrat Upma | Savoury Sweet Potato | Ratala Kees Read More »

Aloo Baingan Sabzi Recipe (Eggplant Potato Curry)

Aloo baingan sabzi also called Eggplant Potato Curry in English is a delectable everyday vegetable curry made with small purple eggplants and potatoes. This is an easy-to-make, vegan, beginner-friendly vegetable dish that pairs best with phulka or chapati. About Aloo Baingan Sabzi (Curry) Aloo Baingan Sabzi is a classic Indian curry dish made with small

Aloo Baingan Sabzi Recipe (Eggplant Potato Curry) Read More »

Cabbage Chana Dal | Kobhi Chi Bhaji | Patta Gobi Ki sabji

Cabbage chana dal sabji is a nutritious and delicious everyday kind of vegetable recipe made with finely chopped cabbage along with soaked chana dal (split chickpea lentils) This is a vegan, diabetic-friendly, beginner-friendly easy-to-make sabji recipe that pairs best with roti. About Cabbage Chana dal Sabji I feel Cabbage Chana Dal is a perfect dish

Cabbage Chana Dal | Kobhi Chi Bhaji | Patta Gobi Ki sabji Read More »

Maharashtrian Flower Batata Bhaji | aloo Gobi Sabji (No onion No Garlic)

Flower batata bhaji also called as Aloo Gobi Ki Sabji is a delicious everyday kind of sabji recipe often prepared in Indian households. This is an easy-to-make, vegan, no onion no garlic (satvik), beginner-friendly recipe that pairs best with roti or as a side dish with dal rice. About Flower Batata Bhaji (Sabji) This is

Maharashtrian Flower Batata Bhaji | aloo Gobi Sabji (No onion No Garlic) Read More »

Maharashtrian Tomato Saar | Tomato Shorba | Vegan Tomato Soup

Tomato saar is an authentic Maharashtrian version of the famous Tomato Soup. This tomato saar is mildly spiced, sweet & tangy in taste. This saar is made using fresh ripe tomatoes along with herbs and spices. This is a healthy, no onion no garlic (satvik), beginner-friendly, gluten-free and vegan recipe. About Tomato Saar (Tomato Shorba) Tomato Saar is a tangy,

Maharashtrian Tomato Saar | Tomato Shorba | Vegan Tomato Soup Read More »

Coconut chutney For Idli Dosa | Nariyal Ki Chutney

Green Coconut Chutney is a delicious, easy-to-make, refreshing condiment that pairs best with many Indian snacks. This chutney is made with fresh coconut and a few basic ingredients. This is a vegan, beginner-friendly, gluten-free, snack recipe. About Green Coconut Chutney In India, chutneys are more than just a side dish. They hold a special place

Coconut chutney For Idli Dosa | Nariyal Ki Chutney Read More »

Corn Aloo Tikki | Corn Potato Patties

Corn aloo tikki is a delightful Indian snack recipe perfect for any time of the day. This is one of the best snacks that you can enjoy during the rainy season with a hot cup of adrak chai (ginger tea) or coffee. This is a vegan, gluten-free, easy-to-make, beginner-friendly snack recipe. About Corn Aloo Tikki

Corn Aloo Tikki | Corn Potato Patties Read More »

Coriander Chutney (Cilantro Chutney)

Coriander chutney also known as green chutney or hari chutney is a popular Indian dip served with snacks & meals. This is a vegan, gluten-free, no-oil, diabetic-friendly, beginner-friendly recipe. If you love Indian food you are bound to love this spicy, flavourful dip no matter what kind of meal you are having. This chutney is

Coriander Chutney (Cilantro Chutney) Read More »

Kande Pohe – Maharashtrian Breakfast Recipe

Kande pohe is a classic Indian breakfast recipe originating in the west coast of India, especially in Maharashtra and Gujrat. Kande means onion, finely chopped onions are used in this recipe. Pohe or poha means flattened rice/ beaten rice that is parboiled at first and then flattened. This is a healthy iron-rich vegan, breakfast recipe.

Kande Pohe – Maharashtrian Breakfast Recipe Read More »

Khatta Meetha Kaddu (Sweet & Sour Pumpkin Curry)

Khatta Meetha Kaddu is an easy, everyday dish with a unique mildly sweet and sour taste. This is a vegan, no onion no garlic, beginner-friendly recipe. About Khatta Meetha Kaddu (Pumpkin Curry) “Khatta” means sour and “meetha” means sweet. Khatta meetha kaddu is one of the easiest dishes to make and is popular all across

Khatta Meetha Kaddu (Sweet & Sour Pumpkin Curry) Read More »