Simple Recipes With Flavorful Twist!
Simple Recipes With Flavorful Twist!
Looking for some simple Indian dishes that brings out amazing flavours with just few basic ingredients?
From comforting dals to flavourful vegetable stir-fries to nutritious snacks, there are plenty easy Indian reicpes which do not require complicated steps.
Made with kitchen staples, perfect for beginners who want tasty, home-cooked food!
Flaxseed chutney is a flavourful & nutritious spice powder made from roasted flaxseeds, combined with nutty sesame seeds, coconut and spices. This chutney is a healthy twist on traditional Indian chutneys. This is a vegan, nutritious, omega-3 rich, fiber rich, beginner-friendly & diabetic-friendly condiment to include in your day-to-day diet. About Flaxseed chutney (jawas / […]
Flaxseed Chutney | Jawas Chutney | Alsi Chutney Read More »
Have you ever tried Bharwa Bhindi (Stuffed Okra)? A simple, flavourful and classic dish made with Bhindi (Okra), Besan (Gram Flour) and aromatic spices! This is a vegan, beginner-friendly, no onion no garlic (satvik), side dish perfect for everyday meals. About Bharwa Bhindi (Stuffed Okra) Bharwa Bhindi also called as Bharli Bhendi in Marathi and
Bharwa Bhindi with Besan | Bharli bhendi | Stuffed Okra Recipe Read More »
Onion pakoda also known as pyaaz ke pakore & kanda bhajji is a deep-fried crispy Indian snack made with thinly sliced onions coated with besan (gram flour) along with herbs and spices. This is a vegan, and beginner-friendly recipe perfect for evening snacks. About onion Pakoda (Kanda Bhajji) Onion pakoda also known as Onion bhajji
Onion Pakoda | Pyaaz Ke Pakore | How to make Onion Pakoda Read More »
If you love Gujarati cuisine, you have definitely come across the humble yet irresistible Methi Thepla! The soft, flavourful flatbread is a staple in almost every Gujarati household and is loved for its unique distinctive taste. Not only Gujaratis but everyone loves and enjoys this delicious and easy-to-make methi thepla that are served with mango
Methi Thepla Recipe | Gujarati Thepla Recipe Read More »
Prawn rava fry is a quick, simple and easy recipe often served as an appetizer or as a side dish with non-veg meals. This is a protein-rich, beginner-friendly, easy-to-make, keto-friendly snack dish. About Prawns Rava Fry Prawns rava fry is a simple yet incredibly flavoured dish that brings the coastal flavours of India right to your
Prawn Rava Fry | Crispy Kolambi Fry | Shrimp Fry Read More »
Vangyache Kaap (Pan Fried Eggplants) is a popular Maharashtrian delicacy made with large purple eggplants (aubergine). This dish is perfect for snacks or as a side dish with meals. This is a vegan, gluten-free, beginner-friendly, no onion no garlic easy-to-make dish. About Vangyache Kaap (Pan-Fried Eggplants) What are Vangyache Kaap? Vangyache Kaap in English translates
Vangyache Kaap | Brinjal Fry | Pan Fried Eggplants Read More »
Ratalyacha kees (Shakkarkand Upma) is a traditional Maharashtrian recipe made using grated sweet potato and tempering it with herbs & spices. This is a gluten-free, no onion no garlic (satvik), beginner-friendly, snack recipe. About Ratalache Kees (Savoury Sweet Potato) Ratalyacha Kees also known as Shakkarkand Upma is a delicious, nutty and healthy dish made with grated sweet potatoes tossed in
Ratalyacha Kees | Shakarkand Vrat Upma | Savoury Sweet Potato | Ratala Kees Read More »
Aloo baingan sabzi also called Eggplant Potato Curry in English is a delectable everyday vegetable curry made with small purple eggplants and potatoes. This is an easy-to-make, vegan, beginner-friendly vegetable dish that pairs best with phulka or chapati. About Aloo Baingan Sabzi (Curry) Aloo Baingan Sabzi is a classic Indian curry dish made with small
Aloo Baingan Sabzi Recipe (Eggplant Potato Curry) Read More »
Cabbage chana dal sabji is a nutritious and delicious everyday kind of vegetable recipe made with finely chopped cabbage along with soaked chana dal (split chickpea lentils) This is a vegan, diabetic-friendly, beginner-friendly easy-to-make sabji recipe that pairs best with roti. About Cabbage Chana dal Sabji I feel Cabbage Chana Dal is a perfect dish
Cabbage Chana Dal | Kobhi Chi Bhaji | Patta Gobi Ki sabji Read More »
Flower batata bhaji also called as Aloo Gobi Ki Sabji is a delicious everyday kind of sabji recipe often prepared in Indian households. This is an easy-to-make, vegan, no onion no garlic (satvik), beginner-friendly recipe that pairs best with roti or as a side dish with dal rice. About Flower Batata Bhaji (Sabji) This is
Maharashtrian Flower Batata Bhaji | aloo Gobi Sabji (No onion No Garlic) Read More »