Maharashtrian Recipes

Maharashtrian food is a vibrant blend of flavors and spices, reflecting the rich diversity of the region. From comforting classics like Varan Bhaat and Pav Bhaji to iconic snacks like Vada Pav and Bhel Puri, every dish tells a story of tradition and taste. Non-vegetarian delights such as Chicken Kolhapuri and seafood specialties like Malvani Fish Curry showcase the bold flavors of Maharashtrian cuisine. Don’t miss out on indulging in sweet treats like Puran Poli and Modak, which add a perfect ending to any meal. With its savory, spicy, and sweet offerings, Maharashtrian food promises a culinary adventure that delights the senses.

Phodnicha Varan | फोडणीचे खमंग वरण | Maharashtrian Varan Recipe | Simple Dal Recipe

Phodnicha Varan | फोडणीचे खमंग वरण | Maharashtrian Varan Recipe | Simple Dal Recipe

Phodnicha Varan is one of the most comforting dish cooked in every Maharashtrian homes. Phodnicha varan is a vegan, protein-rich, easy-to-make, beginner-friendly curry. Made with cooked toor dal, this phodnicha varan is flavoured with garlicky tadka. This varan is ideal for hectic days as it comes together quickly. This is such a simple dish that […]

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Phodnicha Bhaat Recipe| Maharashtrian Seasoned Fried Rice From Leftover Rice

Phodnicha Bhaat Recipe| Maharashtrian Seasoned Fried Rice From Leftover Rice

Phodnicha Bhat is a simple soul-satisfying traditional Maharashtrian recipe made with leftover rice. This is a vegan, vegetarian, beginner-friendly, easy-to-make breakfast recipe. About Phodnicha Bhaat (Maharashtiran Seasoned Rice) If you are a fan of simple homemade Maharashtrian food, this phodnicha bhaat (Maharashtrian style tempered rice) will win your heart instanly. This humble dish is so

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Methi Chi Patal Bhaji (Traditional Maharashtrian Curry)| Methi Ki Sabji

Methi Chi Patal Bhaji (Traditional Maharashtrian Curry)| Methi Ki Sabji

Methi chi Patal Bhaji is a comforting traditional Maharashtrian curry made with fresh fenugreek leaves (methi), besan (gram flour) and spices. This is a vegan, easy-to-make, no onion no garlic, beginner-friendly, diabetic-friendly simple curry recipe that can be served with bhakri, phulka or rice. About Methi Chi Patal Bhaji The magic of this recipe lies

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Ukadiche Modak Recipe | उकडीचे मोदक | Ganesh Chaturthi Special Modak recipe

Ukadiche Modak Recipe | उकडीचे मोदक | Ganesh Chaturthi Special Modak recipe

Ganesh Chaturthi is incomplete without the most loved naivaidya of Ganpati Bappa that is Ukadiche Modak. These soft, melt-in-mouth modaks filled with jaggery & coconut are not just a festive treat but a symbol of devotion, love and faith. It is believed that Ukadiche Modak is the favourite sweet of Lord Ganesha. Traditionally, naivaidya of

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Bhajaniche Vade (Thalipeeth Vade Recipe) | खमंग खुसखुशीत भाजणीचे वडे | multi-Grain Poori

Bhajaniche Vade (Thalipeeth Vade Recipe) | खमंग खुसखुशीत भाजणीचे वडे | multi-Grain Poori

Bhajaniche Vade is a traditional Maharashtrian dish made with Thalipeeth Bhajani Flour. This is a deep-fried snack that tastes awesome and is eaten with curd or as a side dish for meals. This is a vegan, easy-to-make, beginner-friendly, no onion no garlic, snack recipe. Bhajani Che Vade is a kind of recipe that instantly takes

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Peeth Perun Shimla Mirchi Chi Bhaji | Besan Shimla Mirch Sabji | Shimla Mirchi zunka Recipe

Peeth Perun Shimla Mirchi Chi Bhaji | Besan Shimla Mirch Sabji | Shimla Mirchi zunka Recipe

Besan Shimla Mirch ki Sabji is a quick, easy and flavourful everyday kind of vegetable made with capsicum (green bell peppers) & besan (roasted gram flour). This is a very simple, easy-to-make, vegan, diabetic-friendly, beginner-friendly sabji recipe that pairs best with flatbreads like roti and phulka. About Besan Shimla Mirch Sabji Besan Shimla Mirch ki

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Narali Bhat | Sweet Coconut Rice | Traditional Maharashtrian Narali Bhaat

Narali Bhat | Sweet Coconut Rice | Traditional Maharashtrian Narali Bhaat

Narali Bhat or Naralacha Bhat is a traditional Maharashtrian sweet rice made using fresh coconut pulp, jaggery, ghee and dry fruits. This is usually prepared during Narali Poornima, which falls in the month of Shravan. Narali Bhat is a vegetarian, no onion no garlic (satvik), beginner-friendly recipe. About Narali Bhat (narlacha Bhaat) Narali Bhat is

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Katachi Amti Recipe | Maharashtrian Brahmin Style Katachi Amti

Katachi Amti Recipe | Maharashtrian Brahmin Style Katachi Amti

Katachi Amti is a delicious, tangy, mildly sweet and spicy Maharashtrian dal. Made using chana dal (bengal gram), tamarind, jaggery, coconut and spices. This traditional Maharashtrian dal is often served with Puran Poli, making a perfect balance of flavours to the meal. This is a vegan, easy-to-make, beginner-friendly, no onion no garlic (satvik), curry recipe.

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