Simple Recipes With Flavorful Twist!
Simple Recipes With Flavorful Twist!
Maharashtrian food is a vibrant blend of flavors and spices, reflecting the rich diversity of the region. From comforting classics like Varan Bhaat and Pav Bhaji to iconic snacks like Vada Pav and Bhel Puri, every dish tells a story of tradition and taste. Non-vegetarian delights such as Chicken Kolhapuri and seafood specialties like Malvani Fish Curry showcase the bold flavors of Maharashtrian cuisine. Donโt miss out on indulging in sweet treats like Puran Poli and Modak, which add a perfect ending to any meal. With its savory, spicy, and sweet offerings, Maharashtrian food promises a culinary adventure that delights the senses.
Prawn rava fry is a quick, simple and easy recipe often served as an appetizer or as a side dish with non-veg meals. This is aย protein-rich, beginner-friendly, easy-to-make, keto-friendly snack dish. About Prawns Rava Fry Prawns rava fry is a simple yet incredibly flavoured dish that brings the coastal flavours of India right to your [โฆ]
Prawn Rava Fry | Crispy Kolambi Fry | Shrimp Fry Read More ยป
Vangyache Kaap (Pan Fried Eggplants) is a popular Maharashtrian delicacy made with large purple eggplants (aubergine). This dish is perfect for snacks or as a side dish with meals. This is a vegan, gluten-free, beginner-friendly, no onion no garlic easy-to-make dish. About Vangyache Kaap (Pan-Fried Eggplants) What are Vangyache Kaap? Vangyache Kaap in English translates
Vangyache Kaap | Brinjal Fry | Pan Fried Eggplants Read More ยป
Ratalyacha kees (Shakkarkand Upma) is a traditionalย Maharashtrian recipeย made using grated sweet potato and tempering it with herbs & spices. This is a gluten-free,ย no onion no garlic (satvik),ย beginner-friendly,ย snack recipe. About Ratalache Kees (Savoury Sweet Potato) Ratalyacha Kees also known as Shakkarkand Upma is a delicious, nutty and healthy dish made with grated sweet potatoes tossed in
Ratalyacha Kees | Shakarkand Vrat Upma | Savoury Sweet Potato Read More ยป
Aloo baingan sabzi also called Eggplant Potato Curry in English is a delectable everyday vegetable curry made with small purple eggplants and potatoes. This is an easy-to-make, vegan, beginner-friendly vegetable dish that pairs best with phulka or chapati. About Aloo Baingan Sabzi (Curry) Aloo Baingan Sabzi is a classic Indian curry dish made with small
Aloo Baingan Sabzi Recipe (Eggplant Potato Curry) Read More ยป
Pea Black Eyed Peas Curry also called Chavali Usal is an easy, protein-rich delicious curry recipe.ย ย This is aย vegan, gluten-free, protein-rich,ย diabetic-friendlyย &ย beginner-friendlyย recipe. About Black Eyed Peas Curry (Chavali usal / Lobia Masala) Black Eyed Peas Curry is a popular dish not only in India but worldwide! Also called Chavali Usal in Marathi and Lobia in Hindi,
Black Eyed Peas Curry Recipe | Easy Chavali Usal (Lobia Masala) Read More ยป
Cabbage chana dal sabji is a nutritious and delicious everyday kind of vegetable recipe made with finely chopped cabbage along with soaked chana dal (split chickpea lentils) This is a vegan, diabetic-friendly, beginner-friendly easy-to-make sabji recipe that pairs best with roti. About Cabbage Chana dal Sabji I feel Cabbage Chana Dal is a perfect dish
Cabbage Chana Dal | Cabbage Sabzi Recipe| Patta Gobi Ki sabji Read More ยป
Flower batata bhaji also called as Aloo Gobi Ki Sabji is a delicious everyday kind of sabji recipe often prepared in Indian households. This is an easy-to-make, vegan, no onion no garlic (satvik), beginner-friendly recipe that pairs best with roti or as a side dish with dal rice. About Flower Batata Bhaji (Sabji) This is
Maharashtrian Flower Batata Bhaji | aloo Gobi Sabji (No onion No Garlic) Read More ยป
Chincha Gulachi Amti is a traditional authentic Maharashtrian dal recipe made with tamarind pulp & Jaggery with an aromatic spice called Goda Masala. This is aย vegan, protein-rich,ย no onion-garlic,ย diabetic-friendly, beginner-friendlyย & nutritiousย lentil curryย made using turdal also called arhar dal or pigeon peas. About Maharashtrian Chincha Gulachi Amti Chincha Gulachi Amtiย translates to tamarind & jaggery lentil curry. This
Maharashtrian Amti | chincha Gulachi Amti | Maharashtrian dal Read More ยป
Matki usal in English translates to Moth Bean Curry. This nutritious curry recipe is made using sprouted matki (moth beans) simmered in coconut-based gravy. This curry is also calledย matki dalย and is a staple food in every Maharashtrian household. This is aย vegan, high in protein,ย keto-friendly, diabetic-friendlyย easyย curry recipe. About Matki Usal (Matki Dal) Matki usal is a
Matki Chi Usal | Healthy Matki Ki Sabzi Read More ยป
Kothimbir Vadi is a traditional Maharashtrian snack recipe made from fresh coriander leaves (cilantro) and besan (gram flour). This is a popular tea-time snack. This is a vegan, beginner-friendly, snack recipe. About Kothimbir Vadi Kothimbir vadi is a quintessential snack in Maharashtrian cuisine. It is often prepared during festivals, special occasions and family get-togethers. Fresh
Kothimbir Vadi Recipe | Kothimbir Vadi Without Steaming Read More ยป