Prawn Tawa Masala | Kolambi Tawa Masala | Spicy Shrimp Fry
Prawn tawa masala is a delicious seafood dish where juicy prawns are cooked on tawa (griddle) along with onions & an aromatic blend of spices.This is a mildly spiced and tangy semi-dry dish which is often served with tandlachi bhakri (rice bhakri), chapati or steamed rice.This is a gluten-free, protein-rich, beginner-friendly easy-to-make recipe.
Ingredients
- 200 grams Prawns (Fresh OR Frozen)
- 3 large Onion, finely chopped
- 2 Green Chillies, finely chopped
- 1 tablespoon Ginger-Garlic Paste
- 1 tablespoon Kashmiri Red Chilli Powder
- 1/2 teaspoon Turmeric Powder
- 1/2 teaspoon Cumin Seeds Powder
- 1 teaspoon Coriander Powder
- 1 teaspoon Garama Masala Powder
- 5-6 Kokam Petals OR 1 tbsp Lemon Juice
- Salt to taste
- 3 tablespoons Oil
Instructions
- Heat 3 tbsp of oil, add finely chopped onions.
- Saute onions for 5 minutes.
- Add finely chopped green chillies & ginger-garlic paste.
- Saute till the raw flavour from ginger-garlic fades away & onions soften.
- Once onions softens, add spices.
- Add, turmeric powder, kashmiri red chilli powder, cumin powder, coriander powder & garam masala powder.
- Mix spices with the onions. Add 1/4th cup of water to prevent spices from burning.
- Cook till oil separates from the masala.
- Add prawns and mix well.
- Add salt and kokam petals ( instead of kokam you can add 1 tbsp of lemon juice)
- Cover and let the prawns cook for 4-5 mintues on medium flame. Stir occassionally.
- Lastly, garnish with fresh coriander leaves.
- Prawn Tawa Masala is ready.
- Serve hot with steamed rice, neer dosa or roti.
Video
Notes
Instead of adding coriander, cumin and garam masala, you can also add malvani masala or fish masala powder.
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Malvani Masala
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