Ingredients
Method
- Pressure cook potatoes, peel the skin and cut them into cubes.
- In a blender, add coriander seeds, cumin seeds, green chillies, ginger & coriander leaves. Blend it to a coarse paste. Do not add water.
- In a pan, heat oil. Once hot, add mustard seeds, cumin seeds, hing, dry red chillies and blended masala paste.
- Saute the masala paste for a minute.
- Add kashmiri red chilli powder, turmeric powder and garam masala powder. Add water to prevent spices from burning.
- Mix well and saute till oil seperates from the masala.
- Add cubed potatoes and salt to taste. Mix well.
- Cover and cook potatoes for 5-7 minutes. Stir occasionally.
- Lastly, garnish with fresh coriander leaves.
- Pahadi Aloo Ke Gutke is ready to serve.
- Serve with poori or roti for meals or serve as a snack with tea or coffee.
Video
Notes
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