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Hakka Noodles | How To make Vegetable Hakka Noodles Recipe

Hakka Noodles is a popular Indo-Chinese dish made with noodles tossed in vegetables & sauces.
This is a super easy, quick & delicious snack recipe that is hugely popular on street stalls, food carts as well as upscale restaurants.
This is a veganbeginner-friendly recipe.
Prep Time 15 minutes
Cook Time 15 minutes
Boiling Noodles 10 minutes
Total Time 40 minutes
Course Appetizer, Main Course, Side Dish
Cuisine Chinese, Indian
Servings 2 people

Ingredients
  

To Cook Noodles

  • 200 grams Hakka Noodles
  • 1 teaspoon Oil
  • 6-8 cup Water

For Stir Fry

  • 1 tablespoon Garlic, finey chopped
  • 1/4th cup Spring Onions Whites
  • 1/2 cup Spring Onion Greens, to garnish
  • 1 large Onion, sliced
  • 1 cup Carrots, thinly sliced
  • 1/2 cup Green Bell peppers (Capsicum), thinly sliced
  • 1 cup Shredded Cabbage
  • 1 teaspoon Black Pepper Powder
  • 1 teaspoon Dark Soy Sauce
  • 1 teaspoon Red Chilli Sauce
  • Salt to taste

Instructions
 

To Cook Noodles

  • Heat 6 cups of water in a deep pan until it comes to a boil.
  • Add hakka noodles to the boiling water. At this stage, you may also add a tablespoon of salt.
  • Cook the noodles for 3-4 minutes just till they are al dente. Do not overcook.
  • Once noodles are cooked, drain the water and rinse the noodles with cold water which helps to stop the cooking process.
  • Add a tablespoon of oil to prevent the noodles from sticking to each other.
  • Set them aside to cool a bit.

Making Hakka Noodles

  • Heat oil and add finely chopped garlic. Saute garlic for a few seconds till the raw smell fades away.
  • Add chopped spring onion white and cook for about 1-2 minutes on medium-high flame.
  • Add sliced onions and carrots and saute for about 2-3 minutes.
  • Add sliced green bell peppers (capsicum) and saute for another 3 minutes. Make sure to cook these vegetables on medium-high flame.
  • Now add shredded cabbage and cook for 4-5 minutes. If you like vegetables to be too crunchy cook for less time.
  • Once vegetables are half cooked, add black pepper powder & salt to taste.
  • Add soya sauce and red chilli sauce.
  • Mix the sauces with the vegetables. Add the boiled noodles & mix well.
  • Lastly, add spring onion greens.
  • Vegetable Hakka Noodles are ready. Serve hot. You can serve them alone as they are or with vegetable Manchurian or paneer chilli.

Video

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