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Aloo Methi Sabji | आलू मेथी की सब्ज़ी | Fenugreek Potato Stir Fry

Aloo Methi is a classic Indian dish made with fresh methi leaves (fenugreek leaves) and potatoes.
This is a winter speical dish made in almost every household in India as fresh fenugreek leaves (methi) are available abundantly during winters.
This is a simple, delicious, easy-to-make, vegan, beginner-friendly sabzi recipe.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Easy Lunch Recipes, Easy Tiffin Recipes, Main Course
Cuisine Indian
Servings 4 people

Ingredients
  

  • 2 cups Methi Leaves (Fenugreek Leaves)
  • 3 Potatoes, cubed
  • 1 Onion, finely chopped
  • 1 Tomato, finely chopped
  • 2 Green Chillies, roughly chopped
  • 5-6 Garlic, roughly crushed
  • 1 teaspoon Ginger, julienned
  • 1 teaspoon Cumin Seeds (Jeera)
  • 1/4th teaspoon Hing (asafoetida)
  • 1/2 teaspoon Tumeric Poweder
  • 1 teaspoon Red Chilli Powder
  • 1 teaspoon Coriander Powder
  • 1/2 teaspoon Cumin Powder
  • 1 teaspoon Garam Masala Powder
  • Sugar
  • Salt to taste
  • 2 tablespoons Oil

Instructions
 

  • Pluck methi leaves and wash them a couple of times with water. Drain the excess water.
  • Pat dry the leaves and chop them finely.
  • Cut potatoes into bitesize cubes and keep them in water to stop oxidation.
  • Heat oil in a pan, add cumin seeds and let them sizzle.
  • Add hing (asafoetida) and finely chopped onions. Saute onions for 2 minutes.
  • Now add roughly crushed garlic and saute for 2 minutes till the raw smell of garlic fades away. Add roughly chopped green chillies.
  • Add cubed potatoes and mix.
  • Add turmeric powder, red chilli powder and 1/2 teaspoon of salt to season the potatoes and mix.
  • Add half cup of water. Cover and cook potatoes till they are half done.
  • Once potatoes are half cooked add finely chopped tomatoes.
  • Add spices, coriander powder, cumin powder, garam masala powder and ginger julliens and mix well.
  • Cover and cook potatoes & tomatoes till they soften.
  • Once potatoes are cooked perfectly add finely chopped methi leaves (fenugreek leaves), salt and sugar. Sugar helps in balancing the flavour of this sabji.
  • Cover & cook methi for 6-7 minutes. Stir occasionally.
  • Aloo methi sabji is ready.
  • Serve with flatbread, jeera rice or dal rice.

Video

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