6 Must-Try Easy & Delicious Maharashtrian Snack Recipes

Sabudana Vada A popular Maharashtrian delicacy made with tapioca pearls, peanuts & potatoes. This vada turns out crispy & is vegan & gluten-free. Easy to make & taste delicious!

Sanja Also called as Thikhat Sheera is a traditional Maharashtrian breakfast dish made with rava (semolina). This is vegan & fiber-rich dish. Very easy & quick to make. 

Lal Bhopla Gharge Also known as kaddu ki meethi puri (sweet pumpkin puri) is traditional Maharashtrian snack made with jaggery & red pumpkin. This is a vegan & delicious dish served with tea.

Kothimbir Vadi A delicious & most popular Maharashtrian traditional snack made with fresh coriander leaves & besan. This is a vegan, protein-rich snacks served with tea or coffee. 

Vangyache Kaap A delicious snack & a side dish made with eggplants. These kaap are crispy from outside & soft from inside. This is a vegan & beginner-friendly recipe. Taste delicious!

Ratalyacha Kees A comforting & tasty snack dish made with grated sweet potatoes. This is made during upvas & served for breakfast. Easy & quick to make. This is an authentic & traditional Maharashtrian recipe.