6 Easy & Delicious Maharashtrian Recipes You Must Definitely Try

Valache Birde A super delicious & healthy sprouts made with kadve vaal. This is also called as field beans curry. This is a traditional authentic C.K.P style recipe.

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Tomato Saar A vegan, sweet, tangy & spicy soup made with ripe tomatoes & tempered with cumin & curry leaves. This is a comfort food for rainy days & winters. Easy & quick to make & tasty.

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Kothimbir Vadi Without Steaming A popular Maharashtrian snack made with fresh coriander leaves, lots of garlic & besan. Taste delicious & easy to make. These are not steamed kothimbir vadis. These are made in kadhai.

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Malvani Style Matki Usal A protein-rich, vegan curry recipe made with sprouted matki. Easy to make & is a popular Maharashtrian usal recipe. Pairs best with bhakri or phulka

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Spring Onion Pithla A twist in regular pithla. Made with fresh spring onions & lots of garlic. This is a popular curry often served with jowar bhakri. This is vegan, protein-rich & delicious curry.

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Chincha Gulachi Amti A traditional & authentic Maharashtrian recipe that is sweet & tangy made with turdal infused with tamarind & jaggery along with goda masala. This is an everyday dal recipe that pairs best with steamed rice along with pickle & papad.

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