rustic tadka
Latest Recipes
If you have ever attended a pooja, hawan or any temple event in North India, you must have come across a delicious curry made with potatoes known as Bhandare Wale Aloo ki Sabzi.
This is a light, flavourful, vegan, no onion no garlic...
When we think of Hydrabadi food, we straight away think of those vibrant, aromatic rich biryanis or those spicy salans! But there’s a whole lot more to explore when it comes to Hydrabadi cuisine.
One dish I always find myself coming...
Ingredients
1 cup Chana Dal (Bengal Gram)1/2 teaspoon Turmeric Powder1/2 teaspoon Oil
To Cook Chana Dal (Bengal Gram) For Making Kat
Wash chana dal 3-4 times until water runs relatively clear.
In a large pot, heat 4 cups...
Katachi Amti is a delicious, tangy, mildly sweet and spicy Maharashtrian dal.
Made using chana dal (bengal gram), tamarind, jaggery, coconut and spices.
This traditional Maharashtrian dal is often served with Puran Poli, making...
Festive Recipes
Cooking delicious Indian vegan meals has never been this simple!
Rustic Tadka’s “Easy Indian Vegan Recipes for Everyday Meals” is a thoughtfully crafted eBook designed to help you create flavorful, healthy, and hassle-free meals.
Make everyday cooking effortless and delicious!”
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