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Latest Recipes

Phodnicha Bhaat Recipe| Maharashtrian Seasoned Fried Rice From Leftover Rice

Phodnicha Bhat is a simple soul-satisfying traditional Maharashtrian recipe made with leftover rice. This is a vegan, vegetarian, beginner-friendly, easy-to-make breakfast recipe. About Phodnicha Bhaat (Maharashtiran Seasoned Rice)...

Methi Chi Patal Bhaji (Traditional Maharashtrian Curry)| Methi Ki Sabji

Methi chi Patal Bhaji is a comforting traditional Maharashtrian curry made with fresh fenugreek leaves (methi), besan (gram flour) and spices. This is a vegan, easy-to-make, no onion no garlic, beginner-friendly, diabetic-friendly...

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Ukadiche Modak Recipe | उकडीचे मोदक | Ganesh Chaturthi Special Modak recipe

Ganesh Chaturthi is incomplete without the most loved naivaidya of Ganpati Bappa that is Ukadiche Modak. These soft, melt-in-mouth modaks filled with jaggery & coconut are not just a festive treat but a symbol of devotion, love...

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Bhajaniche Vade (Thalipeeth Vade Recipe) | खमंग खुसखुशीत भाजणीचे वडे | multi-Grain Poori

Bhajaniche Vade is a traditional Maharashtrian dish made with Thalipeeth Bhajani Flour. This is a deep-fried snack that tastes awesome and is eaten with curd or as a side dish for meals. This is a vegan, easy-to-make, beginner-friendly,...