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Valache Birde | Dalimbi Usal Recipe

Valache Birde popularly known as Dalimbi Usal is a wholesome, flavourful curry from the state of Maharashtra.
This is a staple Maharashtrian curry made with Kadve Vaal also called as field beans.
This is a vegan, protein-rich, and healthy sprout recipe.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 people
Course: Easy Dinner Recipes, Easy Lunch Recipes, Easy Tiffin Recipes, Main Course
Cuisine: Indian
Ingredients Method Video Notes

Ingredients
  

  • 250 grams Sprouted and Skinless Kadve Val (Field Beans)
  • 1 Onion, finely chopped
  • 3 tablespoons Freshly Scraped Coconut
  • 3 tablespoons Coriander Leaves
  • 1 teaspoon Mustard Seeds
  • 1/4th teaspoon Hing (asafoetida)
  • 1 Green Chilles
  • 1 teaspoon Red Chilli Powder
  • 1 teaspoon Goda Masala (OR Garam Masala)
  • 1 teaspoon Jaggery (Gul) or 1tsp Sugar
  • Salt to taste

Method
 

For Coconut & Coriander Masala (Hirva Vaatan)
  1. In a blender, add freshly scrapped coconut followed by coriander leaves (cilantro), and peeled garlic cloves. Without water blend it to a fine paste.
  2. Our coconut & coriander masala is ready.
To Make The Curry
  1. In a saucepan heat 2 teaspoons of oil. Add mustard seeds and allow them to crackle. Add hing (asafoetida), and finely chopped green chillies.
  2. Add finely chopped onions and saute for 3 minutes.
  3. Add coconut paste. Saute for 2 mintues on medium flame.
  4. Add 1/4th cup of water and let masala cook on low flame for 5 mintues.
  5. Add red chilli powder and goda masala. (You can also use garam masala instead of goda masala)
  6. Add 1/4th cup of water to prevent spices from burning.
  7. Cook this coconut mixture till oil seperates fromm the masala.
  8. Add sprouted vaal (dalimbi). Gently mix.
  9. Add 3 cups of water for the gravy.
  10. Add salt to taste and jaggery.
  11. Cover and cook the vaal till they soften. Keep on stirring occasionally.
  12. Lastly, garnish with coriander leaves.
  13. Valache Birde (Dalimbi Usal) is ready to serve.
  14. Serve hot with bhakri or chapati.

Video

Notes

Purchase link - Field Beans (Fava Beans / Broad Beans)
More (Usal) Sprout Recipes
Kala Vatana Usal (Black Peas Curry)
Green Moong Dal Curry
Harbara Usal (Brown Chickpeas)
Matki Usal (Moth Beans Curry)
Sabut Masoor Usal (Brown Lentil Curry)
Chawli Usal (Black Eyed Beans Curry)
More Related Recipes
Valache Birde (Dalimbi Usal) without onions & masala
Valachi Khichadi (Dalimbi Bhaat Recipe)
How to Sprout Vaal (Field Beans)
Maharashtrian Recipes
Plant-Based & Vegan Recipes
Curry Recipes
Beginner-Friendly Recipes
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