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Rajgira Puri | Vrat Ki Puri | Upvas Puri Recipe

Rajgira puri is an easy and delicious recipe made with rajgira flour and boiled potatoes.
This is a perfect fasting recipe which can be paired with vrat ki sabzi or curry.
This is a vegan, gluten-free, beginner-friendly, no onion no garlic vrat recipe.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 people
Course: Appetizer, Breakfast, Main Course, Side Dish, Snack
Cuisine: Indian
Ingredients Method Video Notes

Ingredients
  

  • 1 cup Rajgira Flour (Amaranth Flour)
  • 1 large Potato, boiled and grated
  • 1/2 teaspoon Cumin Seeds
  • 1 teaspoon Ginger-Green Chilli Paste
  • 2 teaspoons Coriander Leaves
  • Salt to taste
  • Oil, to fry

Method
 

  1. In a mixing bow, add boiled and grated potato, rajgira flour, cumin seeds, ginger-green chilli paste, salt and coriander leaves and mix well.
  2. Gradually add water and knead a dough.
  3. Meanwhile heat oil for deep frying the puris.
  4. Grease aluminium foil with a teaspoon of oil.
  5. Take a lemon sized dough and place on the greased sheet.
  6. Pat the dough to from a puri.
  7. Apply oil while patting if the dough sticks to your fingers.
  8. Deep fry puri on medium to high flame.
  9. Gently pat the puri with spatula so it puffs up easily.
  10. Keep on flipping the puri often.
  11. Once done, drain the excess oil & transfer onto an absorbent paper.
  12. Fry the remianing puris the same way.
  13. Serve hot with curd or vrat ke aloo.

Video

Notes

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Sabudana Vada
Sabudana Thalipeeth
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Breakfast Recipes
Snack Recipes
Plant-Based & Vegan Recipes
No Onion No Garlic (Satvik) Recipes
Beginner-Friendly Recipes
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