Rajgira Puri | Vrat Ki Puri | Upvas Puri Recipe
Rajgira puri is an easy and delicious recipe made with rajgira flour and boiled potatoes. This is a perfect fasting recipe which can be paired with vrat ki sabzi or curry. This is a vegan, gluten-free, beginner-friendly, no onion no garlic vrat recipe.
Ingredients
- 1 cup Rajgira Flour (Amaranth Flour)
- 1 large Potato, boiled and grated
- 1/2 teaspoon Cumin Seeds
- 1 teaspoon Ginger-Green Chilli Paste
- 2 teaspoons Coriander Leaves
- Salt to taste
- Oil, to fry
Instructions
- In a mixing bow, add boiled and grated potato, rajgira flour, cumin seeds, ginger-green chilli paste, salt and coriander leaves and mix well.
- Gradually add water and knead a dough.
- Meanwhile heat oil for deep frying the puris.
- Grease aluminium foil with a teaspoon of oil.
- Take a lemon sized dough and place on the greased sheet.
- Pat the dough to from a puri.
- Apply oil while patting if the dough sticks to your fingers.
- Deep fry puri on medium to high flame.
- Gently pat the puri with spatula so it puffs up easily.
- Keep on flipping the puri often.
- Once done, drain the excess oil & transfer onto an absorbent paper.
- Fry the remianing puris the same way.
- Serve hot with curd or vrat ke aloo.
Video
Notes
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