Mango Lassi (Indian Summer Drink) | Mango Smoothie
Mango lassi is a refreshing creamy yogurt-based Indian drink made using ripe mangoes, yogurt and sugar.It is a very popluar drink all over the country and is loved by kids and adults.This is a gluten-free, beginner-friendly beverage recipe that comes together in under just 5 minutes.
Ingredients
- 1 cup Mango Puree
- 1 cup Curd (Yogurt)
- 3 tablespoons Sugar, adjust according to the swetness of mangoes
- 5-6 Ice Cubes
For Garnish Per Servings
- 1/2 teaspoon Almond Flakes
- 1/2 teaspoon Pistachio Flakes
- A pinch of saffron strands (optional)
Instructions
- In a blender, add yogurt, mango pulp, sugar and ice cubes.
- Blend it to a thick, creamy consistency.
- Check for the sweetness and adjus accordingly.
- Pour the mango lassi into the serving glasses and garnish with almond & pistachio flakes.
- Add few saffron strands to enhance the taste (optional)
- Serve chilled