In a nonstick kadhai heat oil and add mustard seeds, let them splutter. Add hing (asafoetida).
Add thinly sliced onions. Saute for 3-4 minutes. Once the onions are sauteed add thinly shredded cabbage.
Mix onions and cabbage together. Cover and cook the vegetable for 5 minutes stirring occasionally.
Add salt and half a teaspoon of sugar. Sugar helps balance the flavour of this sabji.
Add red chilli powder, turmeric powder, jeera powder (cumin powder), and coriander powder, mix well.
Add 3-4 tablespoons of water. Cover & cook till cabbage is 90% done. Stir occasionally.
Once the cabbage is 90% done, use a sieve (strainer) & sprinkle besan over the cabbage and mix well.
Check for seasoning. Cover and cook the vegetable until the rawness of besan fades away and the cabbage is well cooked.
Lastly, add finely coriander leaves and mix.
Kobhi Chi Peeth Perun Bhaji - Cabbage Besan Sabji is ready to serve.
Serve hot with a bhakri or chapati or any flatbread of your choice. This sabji also makes a perfect side dish with varan bhat (dal rice).