Kobi Batata Bhaji | Cabbage Potato Stir Fry | Patta Gobi Ki Sabji
Kobi batata bhaji is a simple everyday kind of sabzi preparation that is made using minimal ingredients and tastes delicious.This makes a perfect side dish with roti, phulka and dal rice. Kobi also known as patta gobi in Hindi is a nutritious vegetable that is made in almost every Indian household.This is a vegan, beginner-friendly stir fry vegetable recipe.
Ingredients
- 2 cups Cabbage, roughly chopped
- 1 Potatoes, thinly sliced
- 1 Onion, finely chopped
- 5-6 Garlic, roughly crushed
- 1 teaspoon Mustard Seeds
- 1/2 teaspoon Turmeric Powder
- 1/4th teaspoon Hing (Asafoetida)
- 2 Green Chillies
- 1 teaspoon Coriander-Cumin Powder
- 1 teaspoon Garam Masala Powder
- 1 teaspoon Red Chilli Powder
- 1/2 teaspoon Jaggery (or sugar) optional
- Salt to taste
- 2 tablespoons Oil
Instructions
- Heat oil in a thick bottom pan, add mustard seeds and let them crackle.
- Add hing & turmeric powder
- Add roughly crushed garlic and saute till the raw smell of garlic fades away & they turn golden in colour.
- Saute garlic on low flame, we do not want to burn the garlic.
- Add roughly chopped green chillies.
- Add finely chopped onions and saute till they are translucent.
- Add chopped cabbage (kobi). Add sliced potatoes.
- Mix cabbage and potatoes well with onions.
- Add spices, garam masala powder, coriander-cumin powder, red chilli powder, salt and jaggery (or sugar).
- Mix well. Add 1/4th cup of water. Cover and cook till potatoes and cabbage is soft and done.
- Kobi chi bhaji - Cabbage potato sabzi is ready. Serve hot with phulka or roti.
Video
Notes
You can also add green peas if you like. It gives a nice texture and taste to this cabbage sabzi.
More Related Recipes
Cabbage Pakoda (Patta Gobi Ke Pakode)
Cabbage Besan Sabji (Peeth Perun Kobi Chi Bhaji)