Kairiche Panhe | Aam Panna Recipe | Tangy & Sweet Raw Mango Drink
Kairiche Panhe also called as Aam Panna is a popular summer drink made with raw mangoes and jaggery.This is a refreshing traditional Maharashtrian drink that tastes sweet and tangy.This is a beginner-friendly, vegan drink that is often made in summer.
Ingredients
- 4 Kairi (Raw Mangoes)
- 3 cups Jaggery OR Sugar, adjust accordingly to the tanginess of the raw mangoes.
- 1 teaspoon Cardamon Powder
- 1/2 teaspoon Saffron Strands
- 1/2 teaspoon Salt
- 2 cups Water
- Ice Cubes, to garnish
Instructions
- Pressure cook Kairi (Raw Mangoes) until 5 whistles.
- Once cooled, remove the skin & scoop out the pulp, discard the seed.
- In a blender add the Kairi pulp (Raw Mangoes pulp), jaggery (gul), cardamon powder, salt and soaked safforn strands.
- Add 2 cups water.
- Blend to a smooth paste.
- Kairiche Panhe is ready.
- Transfer into the serving glass. Add some ice cubes and garnish with saffron.
- Serve Chilled
Video
Notes
If you want a smooth texture for panha, you can strain the pulp once it's blended.
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