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Kairiche Panhe | Aam Panna Recipe | Tangy & Sweet Raw Mango Drink

5 from 2 votes
Kairiche Panhe also called as Aam Panna is a popular summer drink made with raw mangoes and jaggery.
This is a refreshing traditional Maharashtrian drink that tastes sweet and tangy.
This is a beginner-friendly, vegan drink that is often made in summer.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 people
Course: Drinks, Snack
Cuisine: Indian
Ingredients Method Video Notes

Ingredients
  

  • 4 Kairi (Raw Mangoes)
  • 3 cups Jaggery OR Sugar, adjust accordingly to the tanginess of the raw mangoes.
  • 1 teaspoon Cardamon Powder
  • 1/2 teaspoon Saffron Strands
  • 1/2 teaspoon Salt
  • 2 cups Water
  • Ice Cubes, to garnish

Method
 

  1. Pressure cook Kairi (Raw Mangoes) until 5 whistles.
  2. Once cooled, remove the skin & scoop out the pulp, discard the seed.
  3. In a blender add the Kairi pulp (Raw Mangoes pulp), jaggery (gul), cardamon powder, salt and soaked safforn strands.
  4. Add 2 cups water.
  5. Blend to a smooth paste.
  6. Kairiche Panhe is ready.
  7. Transfer into the serving glass. Add some ice cubes and garnish with saffron.
  8. Serve Chilled

Video

Notes

If you want a smooth texture for panha, you can strain the pulp once it's blended.
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