Gajar Ka Halwa | Easy Carrot Halwa With Khoya| How to make Carrot Halwa
Gajar ka Halwa, also known as Carrot Halwa is a classic Indian dessert that is simple to make yet tastes incredibly delicious!This is a winter-special dessert made with red carrots which are in abundance during the winter season.This Gajar Halwa is a beginner-friendly, vegetarian, gluten-free, Indian dessert recipe perfect for cosy winter evenings.
Ingredients
- 4 cups Grated Red Carrots
- 200 grams Khoya (mava / milk solids)
- 1 cup Sugar (adjust as per your taste)
- 1 teaspoon Cardamon Powder
- 1 tablespoon Almonds
- 1 tablespoon Pistachios
- 1 tablespoon Cashew Nuts
- 1/2 tablespoon Rasins
- 1-2 tablespoons Ghee
Instructions
- In a thick bottom pan heat 1 tablespoon ghee.
- Add the grated carrots and cook for 10-12 minutes or until they soften a bit. Stir occasionally.
- Once softened, add sugar and cook carrots till sugar dissolves.
- Add khoya (mava / milk solids) and mix well. Add cardamon powder. Cook till the moisture from the halwa evaporates and the mixture thickens.
- Add chopped dry fruits and raisins and give it mix.
- Cook for a further 2 minutes.
- Delicious & Creamy Gajar Ka Halwa with Khoya is ready.
- Garnish with nuts and serve warm.