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Dhaba Style Egg Curry | Anda Masala Dhaba Style

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Prep Time 15 minutes
Cook Time 25 minutes
Boiling Eggs 20 minutes
Total Time 1 hour
Course Easy Dinner Recipes, Easy Lunch Recipes, Main Course
Cuisine Indian
Servings 2 people

Ingredients
  

  • 5 Boiled Eggs
  • 1 Black Cardamom (Badi Elaichi)
  • 3 Green Cardamom (Hari Elaichi)
  • 1 Bay Leaf (Tej Patta)
  • 1 inch Cinnamon Stick (Dalchini)
  • 1 teaspoon Cumin Seeds
  • 3 Onions, finely chopped
  • 2 Tomatoes, pureed
  • 3 Green Chilles, finely chopped
  • 1 tablespoon Ginger garlic paste
  • 1 teaspoon Red Chilli Powder
  • 1/2 teaspoon Turmeric Powder
  • 1 teaspoon Garam Masala Powder
  • 1/2 teaspoon Cumin Powder
  • 2 tablespoons Coriander Powder
  • 1 teaspoon Black Pepper Powder
  • 1 teaspoon Kashmiri Red Chilli Powder
  • 1 tablespoon Kasuri Methi (Dried Fenugreek Leaves)
  • 2 tablespoons Cream (optional)
  • Salt to taste
  • 2 tablespoons Coriander Leaves, to garnish
  • 3 tablespoons Oil for the curry

Instructions
 

To Fry The Eggs

  • Heat oil, add red chilli powder, turmeric powder and salt to taste. Give it a mix.
  • Add boiled eggs and fry for 2-3 minutes. Set them aside.

Making Dhaba Style Egg Curry

  • Heat oil, add wholespices and saute for 30 seconds.
  • Add finely chopped onions. Saute for 2 minutes.
  • Add greenc chilles and cook onions till translucent.
  • Add ginger-garlic paste and saute onions till they turn golden brown in colour.
  • Add tomato puree and mix well.
  • Add spices, red chilli powder, turmeric powder, coriander powder, cumin powder, garam masala powder and mix.
  • Saute on high flame for 2 minutes.
  • Add black pepper powder, salt to taste and kashmiri red chilli powder to add that bright red colour to the curry.
  • Add 1/4th cup of water to prevent spices from burning.
  • Cook till oil seperates from the masala.
  • Once the masala is perfectly cooked, add 1 cup of water or as per gravy you need.
  • Let the gravy come to a boil.
  • Add kasuri methi and mix.
  • Add fried eggs. Cover and cook for 3-4 mintutes.
  • Add cream and mix everything together.
  • Cover and let the eggs simmer for about another 2 minutes.
  • Lastly, garnish with coriander leaves.
  • Dhaba Style Egg Curry is ready.
  • Serve hot with paratha, naan or roti.

Video

Notes

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