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Dhaba Style Egg Curry | Anda Masala Dhaba Style

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Prep Time 15 minutes
Cook Time 25 minutes
Boiling Eggs 20 minutes
Total Time 1 hour
Servings: 2 people
Course: Easy Dinner Recipes, Easy Lunch Recipes, Main Course
Cuisine: Indian
Ingredients Method Video Notes

Ingredients
  

  • 5 Boiled Eggs
  • 1 Black Cardamom (Badi Elaichi)
  • 3 Green Cardamom (Hari Elaichi)
  • 1 Bay Leaf (Tej Patta)
  • 1 inch Cinnamon Stick (Dalchini)
  • 1 teaspoon Cumin Seeds
  • 3 Onions, finely chopped
  • 2 Tomatoes, pureed
  • 3 Green Chilles, finely chopped
  • 1 tablespoon Ginger garlic paste
  • 1 teaspoon Red Chilli Powder
  • 1/2 teaspoon Turmeric Powder
  • 1 teaspoon Garam Masala Powder
  • 1/2 teaspoon Cumin Powder
  • 2 tablespoons Coriander Powder
  • 1 teaspoon Black Pepper Powder
  • 1 teaspoon Kashmiri Red Chilli Powder
  • 1 tablespoon Kasuri Methi (Dried Fenugreek Leaves)
  • 2 tablespoons Cream (optional)
  • Salt to taste
  • 2 tablespoons Coriander Leaves, to garnish
  • 3 tablespoons Oil for the curry

Method
 

To Fry The Eggs
  1. Heat oil, add red chilli powder, turmeric powder and salt to taste. Give it a mix.
  2. Add boiled eggs and fry for 2-3 minutes. Set them aside.
Making Dhaba Style Egg Curry
  1. Heat oil, add wholespices and saute for 30 seconds.
  2. Add finely chopped onions. Saute for 2 minutes.
  3. Add greenc chilles and cook onions till translucent.
  4. Add ginger-garlic paste and saute onions till they turn golden brown in colour.
  5. Add tomato puree and mix well.
  6. Add spices, red chilli powder, turmeric powder, coriander powder, cumin powder, garam masala powder and mix.
  7. Saute on high flame for 2 minutes.
  8. Add black pepper powder, salt to taste and kashmiri red chilli powder to add that bright red colour to the curry.
  9. Add 1/4th cup of water to prevent spices from burning.
  10. Cook till oil seperates from the masala.
  11. Once the masala is perfectly cooked, add 1 cup of water or as per gravy you need.
  12. Let the gravy come to a boil.
  13. Add kasuri methi and mix.
  14. Add fried eggs. Cover and cook for 3-4 mintutes.
  15. Add cream and mix everything together.
  16. Cover and let the eggs simmer for about another 2 minutes.
  17. Lastly, garnish with coriander leaves.
  18. Dhaba Style Egg Curry is ready.
  19. Serve hot with paratha, naan or roti.

Video

Notes

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