Cabbage Chana Dal | Cabbage Sabzi Recipe| Patta Gobi Ki sabji
Cabbage chana dal sabji is a nutritious and delicious everyday kind of vegetable recipe made with finely chopped cabbage along with soaked chana dal (split chickpea lentils)This is a vegan, diabetic-friendly, beginner-friendly easy-to-make sabji recipe that pairs best with roti.
Ingredients
- 300 grams Cabbage, roughly chopped
- 3 tablespoons Chana Dal (split chickpea lentils), soaked in water for 1-2 hours
- 3-4 Garlic Cloves, roughly crushed
- 1 teaspoon Mustard Seeds
- 1/4th teaspoon Hing (asafoetida)
- 1/2 teaspoon Turmeric Powder
- 1 teaspoon Red Chilli Powder
- 1 teaspoon Coriander Powder
- 1 teaspoon Jaggery (Gul)
- Salt to taste
- 1 tablespoon Coriander Leaves, finely chopped
- 2 tablespoons Oil
- Water as required, to cook
Instructions
- Heat oil in a kadhai. Once hot, add mustard seeds and let them splutter.
- Add hing and roughly crushed garlic cloves. Saute garlic till raw smells from the garlic fade away.
- Add turmeric powder and roughly chopped cabbage. Mix well.
- Add soaked chana dal (split chickpea lentils) and give it a mix.
- Add red chilli powder, coriander powder, salt to taste and jaggery.
- Add 1/4th cup of water. Cover and cook cabbage for 5 minutes.
- After 5 minutes, give a stir and add water if requirec for cabbage and chana dal to cook.
- Cover and cook till chana dal and cabbage softens.
- Cabbage Chana Dal sabji is ready.
- Transfer onto a serving bowl. Garnish with finely chopped coriander leaves.
- Serve with phulka or chapati.
Video
Notes
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