When we think of Hydrabadi food, we straight away think of those vibrant, aromatic rich biryanis or those...

Ingredients 1 cup Chana Dal (Bengal Gram)1/2 teaspoon Turmeric Powder1/2 teaspoon Oil To Cook...

Katachi Amti is a delicious, tangy, mildly sweet and spicy Maharashtrian dal. Made using chana dal...

Puran Poli is a traditional Indian sweet flatbread filled with delicious, mildly spiced lentils and jaggery...

Dal Dhokli, also called Varanfal or chakolya in Marathi, is a popular Indian dish made with whole wheat...

What comes to your mind when you think of Indian fasting recipes? Probably sabudanda khichdi, fruits...

If you love Maharashtrian snacks, you can’t miss trying out Dadpe Pohe! A traditional Maharashtrian...

Aloo Gobi Paratha is a delicious Indian stuffed bread made with mashed potatoes and grated cauliflower. This...

Craving something crispy, flavourful, healthy & quick to make a snack? Try these delicious protein-rich...