Kairi Chutney | Raw Mango Chutney Recipe
Kairi chutney is a flavourful spicy and tangy accompaniment made using fresh raw mangoes (kairi) along with coriander leaves (cilantro), freshly scraped coconut, garlic, green chillies and spices.This is a spicy & tangy condiment made with firm raw mangoes (kairi). This is vegan, no oil, gluten-free, beginner-friendly recipe.
Ingredients
- 1 cup Raw Mango, peeled & roughly chopped
- 1/2 cup Fresh Coconut
- 3 Garlic Cloves
- 1/2 inch Ginger
- 2 Green Chilles
- 1/2 tsp Cumin Seeds (Jeera)
- 1/4th cup Coriander Leaves (Cilantro)
- 1 teaspoon Sugar (adjust according to the sourness of kairi)
- Salt to taste
Instructions
- In a blender add, roughly chopped raw mangoes (kairi) and fresh coconut
- Add roughly chopped garlic, ginger, green chilles & cumin seeds.
- Season with salt and sugar.
- Add coriander leaves, roughly chopped
- Blend all the ingredients to a coarse paste.
- Tangy Kairi Chutney (Raw Mango Chutney) is ready
- Serve it as a side dish with meals or snacks.
Video
Notes
I have blended this chutney to a coarse paste, but you can blend it to a fine paste depending on your preference.
Do not add water to make this chutney.
You may also add 1/4th cup of peanuts to give a nutty taste to this chutney.
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