Go Back

Corn Aloo Tikki | Corn Potato Patties

Corn aloo tikki is a delightful Indian snack recipe perfect for any time of the day.
This is one of the best snacks that you can enjoy during the rainy season with a hot cup of adrak chai (ginger tea) or coffee.
This is a vegan, gluten-free, easy-to-make, beginner-friendly snack recipe.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Boiling Corns & Potatoes 20 minutes
Total Time 50 minutes
Servings: 2 people
Course: Appetizer, Side Dish, Snack
Cuisine: Indian
Ingredients Method Video Notes

Ingredients
  

  • 1 cup Sweet Corns, boiled & roughly crushed
  • 2 Potatoes, boiled & mashed
  • 1 Onion, finely chopped
  • 2 Green Chillies, finely chopped
  • 1 teaspoon Ginger - Garlic Paste
  • 1 teaspoon Coriander Powder
  • 1 teaspoon Garam Masala Powder
  • 1 teaspoon Red Chilli Powder
  • 1 teaspoon Amchur Powder (Raw Mango Powder)
  • 3 tablespoons Rice Flour OR Cornstarch
  • Salt to taste
  • 1 tablespoon Whole Sweet Corn Kernels, boiled
  • 1 tablespoon Coriander leaves, roughly chopped
  • 1 tablespoon Oil, to shallow fry

Method
 

  1. In a mixing bow, add boiled and mashed potatoes.
  2. Add roughly crushed & boiled sweet corn and finely chopped onions.
  3. Add green chillies and ginger-garlic paste.
  4. Add all the powdered spices.
  5. Add salt to taste, rice flour and roughly chopped coriander leaves.
  6. Add some whole sweet corn kernels.
  7. Mix everything together.
  8. Incase you feel the mixture is getting too sticky, adjust the amount of rice flour.
  9. Once the mixture is well combined, shape the tikkis (patty)
  10. Meanwhile, heat a tablespoon of oil for shallow frying the tikki.
  11. Once hot, place the tikkis and fry them from bothsides till htey are golden brown in colour.
  12. Fry on medium flame.
  13. Corn Aloo Tikkis are ready.
  14. Serve them with spicy coriander mint chutney or with tomato ketchup.

Video

Notes

The amount of rice flour or cornstarch depends on the quality of the potatoes. If you feel the mixture is too soft to make the tikkis adjust the flours accordingly.
Instead of rice flour, you can use cornstarch for binding. 
 
More Related Recipes
Corn Pakoda (Corn Fritters)
Corn Palak Pakoda (Corn & Spinach Fritters)
Corn Palak Sabji (Corn & Spinach Curry)
Corn Bhel
Breakfast Recipes
Snack Recipes
Plant-Based & Vegan Recipes
Beginner-Friendly Recipes
If you like recipes like these, let’s connect on YouTube, Instagram & Facebook.