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Coriander Chutney (Spicy Green Chutney)

Coriander chutney also known as green chutney or hari chutney is a popular Indian dip served with snacks & meals.
This is a vegan, gluten-free, no-oil, diabetic-friendly, beginner-friendly recipe.
If you love Indian food you are bound to love this spicy, flavourful dip no matter what kind of meal you are having.
This chutney is popularly known as hari dhaniye ki chutney or chaat chutney.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 people
Course: Appetizer, Side Dish
Cuisine: Indian
Ingredients Method Video Notes

Ingredients
  

  • 2 cups Coriander Leaves
  • 1 small-sized Onion
  • 2-3 Green Chillies
  • 3-4 Garlic Cloves
  • 1 inch Ginger
  • 2 tablespoons Lemon Juice
  • Salt to taste

Method
 

  1. Wash coriander leaves and tender stems to get rid of dirt.
  2. In a blender add onion (roughly chopped), garlic cloves, ginger, green chillies, coriander leaves, lemon juice and 1/4th cup of water.
  3. Blend to a smooth paste.
  4. I had fresh raw mango at home, hence I included that too for that extra zing. It's optional, if you have and if you like raw mangoes then do add or you may skip it altogether.
  5. Green Chutney - Coriander Chutney is ready.
  6. Serve it with snacks or meals or enjoy it with your chaat recipes!

Video

Notes

More Related Recipes
Kairi Chutney (Raw Mango Chutney)
Coconut - Peanut Chutney
Breakfast Recipes
Snack Recipes
Plant-Based & Vegan Recipes
Beginner-Friendly Recipes
 
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