Coconut chutney For South Indian Snacks | Green Coconut Chutney | How to Make Coconut Chutney
Green Coconut Chutney is a delicious, easy-to-make, refreshing condiment that pairs best with many Indian snacks.This chutney is made with fresh coconut and a few basic ingredients.This is a vegan, beginner-friendly, gluten-free, snack recipe.
Ingredients
- 1/2 cup Fresh Coconut
- 1/4th cup Coriander Leaves
- 4-5 Garlic Cloves
- 2 Green Chillies
- 1/2 teaspoon Sugar
- Salt to taste
- 1/4th cup Water
For Tadka
- 1 tablespoon Oil
- 1 teaspoon Mustard Seeds
- 1 teaspoon Urad Dal (Split Black Gram)
- 5-6 Curry Leaves
Instructions
- In a blender, add garlic cloves, green chillies, coriander leaves.
- Add fresh coconut pulp, sugar and salt
- Add water and blend to a fine paste.
- Once blended, transfer the chutney into a serving bowl.
For Tadka
- Heat oil in tadka pan. Add mustard seeds and let them crackle
- Add urad dal (split black gram) and curry leaves.
- Pour this tadka over the chutney. Mix well.
- Delicious Green Coconut Chutney is ready to serve.
- Serve it with any snacks or as an accompanimnet to meals.
Video
Notes
Adding tadka is optional. Without tadka too this chutney taste good.
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