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Coconut chutney For South Indian Snacks | Green Coconut Chutney | How to Make Coconut Chutney

Green Coconut Chutney is a delicious, easy-to-make, refreshing condiment that pairs best with many Indian snacks.
This chutney is made with fresh coconut and a few basic ingredients.
This is a vegan, beginner-friendly, gluten-free, snack recipe.
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Prep Time 15 minutes
Cook Time 2 minutes
Total Time 17 minutes
Servings: 4 people
Course: Appetizer, Breakfast, Side Dish, Snack
Cuisine: Indian
Ingredients Method Video Notes

Ingredients
  

  • 1/2 cup Fresh Coconut
  • 1/4th cup Coriander Leaves
  • 4-5 Garlic Cloves
  • 2 Green Chillies
  • 1/2 teaspoon Sugar
  • Salt to taste
  • 1/4th cup Water
For Tadka
  • 1 tablespoon Oil
  • 1 teaspoon Mustard Seeds
  • 1 teaspoon Urad Dal (Split Black Gram)
  • 5-6 Curry Leaves

Method
 

  1. In a blender, add garlic cloves, green chillies, coriander leaves.
  2. Add fresh coconut pulp, sugar and salt
  3. Add water and blend to a fine paste.
  4. Once blended, transfer the chutney into a serving bowl.
For Tadka
  1. Heat oil in tadka pan. Add mustard seeds and let them crackle
  2. Add urad dal (split black gram) and curry leaves.
  3. Pour this tadka over the chutney. Mix well.
  4. Delicious Green Coconut Chutney is ready to serve.
  5. Serve it with any snacks or as an accompanimnet to meals.

Video

Notes

Adding tadka is optional. Without tadka too this chutney taste good. 
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