Anda Bhurji | Spicy Scrambled Eggs
Anda bhurji is an Indian-style spicy scrambled egg recipe popularly known as Egg Bhurji which is served with pav (Indian bread) for breakfast or as a light meal.This is a high-protein, diabetic-friendly, keto-friendly and beginner-friendly recipe.You can serve egg bhurji literally for any meal of the day! I often make egg bhurji for breakfast, lunch and dinner.
Ingredients
- 2 Eggs
- 1 Onion, finely chopped
- 1.5 Tomatoes, finely chopped
- 2 Green Chillies, finely chopped
- 1 teaspoon Ginger, roughly crushed
- 1/2 teaspoon Turmeric Powder
- 1 teaspoon Red Chilli Powder
- 1 teaspoon Pav Bhaji Masala
- 1 teaspoon Coriander Powder
- Salt to taste
- 2 teaspoons Coriander leaves (Cilantro)
- 1 teaspoon Oil
- 1 teaspoon Butter
Instructions
- Heat oil & butter in a pan or Kadai. Once hot, add green chillies and finely chopped onions and saute onions for 2-3 minutes.
- Add roughly crushed ginger and saute onions till they are translucent.
- Add chopped tomatoes and cook for another 5 minutes till tomatoes soften.
- Now add spices, turmeric powder, red chilli powder, pav bhaji masala and coriander powder. Mix well.
- Break the eggs into this onion-tomato mixture.
- Add salt and finely chopped coriander leaves.
- Once you add the eggs, keep on stirring the eggs continuously until its perfectly cooked.
- Anda Bhurji is ready.
- Serve it hot with pav (Indian bread), tava paratha or chapati.