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Mango Mastani

Mango mastani is a thick luscious, delicious, refreshing Indian milkshake made with ripe sweet mangoes, vanilla ice cream, and dry fruits and topped with cherry or tooti frooti. This creamy rich mastani is a local favourite during summer and is one of the most satiating desserts full of mango flavour.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 people
Course: Breakfast, Dessert, Drinks, Snack
Cuisine: Indian
Ingredients Method Notes

Ingredients
  

  • 2 cups Alphanso Mangoes (ripe)
  • 1 scoop Vanilla Ice Cream
  • 1 scoop Mango Ice Cream
  • 1 cup Full -Fat Milk
  • 1/2 cup Sugar, optional (depending on the sweetness of mangoes)
For Toppings
  • 1 scoop Vanilla Ice Cream
  • 1 teaspoon Almonds
  • 1 teaspoon Pistachios
  • 1-2 Glazed Candied Cherries

Method
 

  1. In a blender, add mango cubes, vanilla ice cream, mango ice cream, milk and blend until smooth and creamy.
  2. In the serving glass, add mango cubes and pour the shake half way through.
  3. Top with a scoop of vanilla ice cream.
  4. Sprinkle with almonds and pistachios.
  5. Garnish with a cherry.
  6. Serve chilled immediately.

Notes

You can also add tutti frutti and small cubed mangoes for toppings.
Add sugar if the mangoes are not sweet enough.