Maggi Noodles Recipe | Vegetable Maggi Masala Recipe
Masala Maggi Noodles is an Indian snack recipe made with instant maggi noodles tossed with nutritious vegetables & spices. This is a beginner-friendly, vegetarian, easy-to-make snack recipe that comes together in just 15 minutes.
Ingredients
- 2 packs Instant Maggi Noodles
- 1 Onion, finely chopped
- 2 tablespoons Carrot, finely chopped
- 2 tablespoons Capsicum (Bell Peppers), finely chopped
- 2 tablespoons Green Peas (You can use fresh or frozen peas)
- 1/4th teaspoon Turmeric Powder
- 1/2 teaspoon Red Chilli Powder
- 1 teaspoon Coriander Powder
- 2 packs Maggi Taste Maker
- Salt to taste
- 420 ml Water, to cook the noodles
Instructions
- Heat oil in a pan, add finely chopped onions & green chillies. Saute till onions are translucent.
- Add finely chopped carrots, capsicum (bell peppers), green peas.
- Saute the vegetables for 2 minutes on high flame. Lower the flame, cover & cook for 2-3 minutes.
- Add half a cup of water and salt to taste. Cook the vegetables till they are 80% percent cooked.
- Add spices, turmeric powder, red chilli powder, coriander powder, Maggi taste maker & little salt.
- Mix spices well with the vegetables and saute for 2 minutes.
- Add 420 ml (approx 2 cups) of water for 2 packs of Maggi noodles
- Cover and bring water to a boil
- Add Maggi noodles and cook for 2-3 minutes or till water is completely absorbed.
- Vegetable Maggi Masala is ready. Transfer in a serving bowl and serve hot.