8 Must-Try Easy & Quick Monsoon Snack Recipes To Munch On

Cabbage Pakoda Also known as Patta Gobi Ke Pakode is a deep-fried snack made with shredded cabbage & spices. This is a vegan, easy to make & delicious snack for this monsoon. These turn crispy & flavourful.

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Vegetable Maggi One of the most popular Indian snacks for this monsoon season. A beginner-friendly easy to make tasty hot pipping noodles tossed with nutritious vegetables.

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Sabudana Vada A crispy & delicious vada made with soaked tapioca pearls & boiled potatoes. These are vegan, comfort food best served with peanut chutney. Best for rainy days.

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Corn Pakoda Popular monsoon snack made with boiled sweet corn kernel infused with herbs & spices. These turns out super crispy & delicious. Serve with ketchup or mint chutney.

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Prawns Koliwada A quick, simple, easy starter recipe for non-veg lovers. Turns out crispy with burst of flavours. A must try this monsoon.

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Spinach Corn Pakoda A perfect combination of sweet corns with healthy spinach leaves. These turn out crispy from outside & soft from inside. Best served with ketchup.

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Corn Aloo Tikki A must-try snack for rainy season. Comforting, easy to make, delicious & vegan. Makes perfect tea-time snack along with hot cup of tea or coffee.

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Eggplant Pakoda A unique & tasty pakoda made with large eggplant coated with spiced batter. This makes the best snack for eggplant lovers. Serve with mint chutney or tomato ketchup.

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