7 Must-Try Delicious Maharashtrian Curry Recipes For Dinner

Alu Chi Patal Bhaji Made with arbi leaves (colocasia leaves). This is a traditional Maharashtrian curry also called as Alu Cha Fadfada. This is a tangy, sweet & mildly spiced vegan curry. Pairs best with steamed rice.

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Kala Vatana Usal A delicious, protein-rich nutritious curry made with coconut & onions with soaked kala vatana. This is a vegan, keto-friendly flavourful curry pairs best with bhakri, rice & chapati.

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Bharli Vangi (Stuffed Eggplant) A traditional Maharashtrian curry made with peanut gravy & eggplants. This is a delicious dish often served with jowar bharki. This is vegan and easy to make curry.

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Pithla A simple, delicious, easy & quick to make pithla is an authentic Maharashtrian curry made with besan. This is a vegan, protein-rich curry that is best paired with jowar bhakri & mirchi cha thecha!

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Valache Birde (Dalimbi Usal) A quintessential authentic & traditional Maharashtrian curry made with kadve vaal (field beans). A super tasy, vegan & keto-friendly recipe that pairs best with phulka & bhakri.

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Kanda Batata Rassa A simple yet utterly flavourful curry made with potatoes, onions spiced with Maharashtrian goda masala. Easy to make & beginner-friendly recipe. Pairs best with bread & roti.

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Harbara Usal A healthy & nutritious curry made with harbara also called as kala chana. This is a simple yet flavourful dish that goes well with rice & roti. This is a vegan, protein-rich delicious dish.

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