Corn Palak Pakoda A super crispy & delicious pakoda recipe made with boiled corn & fresh spinach leaves. Easy & quick snack for coming rainy season! This is a vegan recipe.
Medu Vada SambarA popular south Indian snack. Crispy from outside & Soft & fluffy from inside. A treat to Indian food lovers. Best with coconut chutney & tangy sambar.
Dal PakwanA very unique snack made with crispy poori called pakwan & delicious spiced dal. Served with tamarind chuntney & raw onions. A Sindhi delicay.
Cabbage PakodaA crispy tea-time snack. Easy to make, simple & quick to make. This is a vegan snack best paired with tea or coffee. This is a vegan recipe.