Chilli Cheese ParathaA fusion recipe made with processed cheese along with chillies & Italian herbs. This paratha turns crispy from outside & cheesy from inside making a perfect breakfast dish. Loved by kids.
Medu VadaA delicious crispy South Indian delicacy made with urdal dal. These are also called as urad dal vada & best served with tangy & spicy sambar along with coconut chutney.
Pav BhajiA popular Mumbai street food made with mashed vegetables cooked in lots of butter & infused with spices. This is an ultimate comfort food served with buttered pav (bread)
Baingan PakodaA unique pakoda made with sliced eggplants dipped into besan mix & shallow fried. This pakoda can be served as side dish with meals or can be had as a snack with mint chutney.
Sweet Corn PakodaA super crispy & super tasty pakoda dish made with boiled corns infused with spices & herbs. This makes a perfect tea time snack along with fried chillies & ketchup.
Sanja (Spicy Upma)A traditional Maharashtrian breakfast recipe made with sooji. This is quite similar to upma but with very distinctive taste. Do give it a try, you will love it.
Cabbage PakodaA super simple & quick pakoda recipe made with cabbage that is deep fried till crisp. This makes best tea-time snack along with schezwan chutney.
Sabudana VadaA popular traditional & authentic Maharashtrian snack made with tapioca pearls. These vadas are made for upvas/ vrat & can also be had as a snack with peanut chutney.
Aam PannaA quintessential summer drink made from raw mangoes. This is a simple & refreshing drink that is tangy & sweet in taste. A must try this summer!