5 Best Traditional Maharashtrian Recipes You Must Try

Dalimbi Usal Also called as valache birde is a traditional Maharashtrian curry made with field beans. This is highly nutritious, vegan & protein-rich curry that pairs best with phulka.

Kala Vatana Usal Also called as kala vatana sambar is a delicious spicy Malvani style curry made with onion-coconut base. This is a vegan & protein-rich curry that pairs best with bhakri, vade or rice.

Kairi Cha Panha Also called as aam ka panna is a summer cooler made with raw mangoes & jaggery. Taste divine & loved by kids. This is an easy to make traditional Maharashtrian drink.

Dalimbi Bhaat Also called as valachi khichadi is a nutritious rice preparation made with kadve vaal. This is a vegan, authentic Maharashtrian recipe.

Sanja Also called as tikhat mitha cha sheera is a breakfast recipe made with sooji. This is quite similar to upma but with very different taste. This is a vegan, fiber-rich easy to make traditional Maharashtrian dish