Cabbage Besan SabjiA simple, quick & easy to make beginner-friendly recipe. This is a vegan sabji perfect for everyday meals. Also perfect to pack for tiffin along with phulka or roti.
Mushroom MasalaA creamy & delicious sabji made with button mushrooms simmered in onion based gravy. Pairs best with tandoori roti or paratha. Easy and quick recipe full of flavours.
Pahadi Aloo Ke GutkeA simple traditional Uttarakhand aloo recipe made with pahadi aloo. This is a tasty & quick recipe best for everyday meal along with poori or roti.
Bharwa BainganA traditional Maharashtrian style baingan sabji simmered in peanut gravy. Taste best with jowar bhakri or rice. Makes best dinner option.
Aloo Patta Gobi SabjiA simple, easy to make everyday sabji with hint of garlic. This sabji pairs well with soft phulka & makes perfect lunch-box recipe.
Green Moong DalA perfect protein-rich everyday kind of sabji that is healthy & filling. Serve it with roti or rice. Makes a perfect mid-week dinner option.
Aloo Matar SabjiA flavour sabji made with fresh peas & potatoes simmered in tomato based sauce. Goes perfect with poori or bread. Makes a perfect week-end lunch option.
Dalimbi UsalAlso called as valache birde is a traditional Maharashtrian sprout recipe made with kadve vaal ie bitter beans. These are super nutritious & pairs best with chapati.