Aloo Matar CurryA poplar vegetarian dish from North India made with blend of potatoes & green peas. Simmered into tomato based gravy. This is a staple in Indian households & known for its simplicity & vibrant flavours. Perfect for everyday meals.
Dal PalakA nutritous & flavourful Indian dish that combines lentils & spinach. This is a wholesome curry cooked with aromatic spices. Enjoy it with jeera rice or paratha. Easy to prepare & deliciously satisfying.
Bharli Vangi (Stuffed Eggplants)A traditional Maharashtrian dish made with eggplants suffed with spicy aromatic filling. This rich dish is enjoyed with bhakri & steamed rice. This is favourite in Maharashtrian households.
Kala Chana CurryThis is a popular & nutritious dish made with small dark legumes cooked in flavourful gravy. Rich in protein & fiber, this is a healthy satisfying meal option often served with rcie or roti.
Mushroom Masala Curry A delectable vegetarian dish made with tender button mushroom cooked in rich onion based gravy. This curry is favourite for its comforting taste & creamy appeal. Easy to prepare & best for everyday meals.
Chole Masala Also known as Chana Masala is a popular North India dish made with tender chickpeas simmered in robust spicy onion-tomato gravy. Best enjoyed with bhature, rice or roti. This vegetarian delight is a staple food in Indian cuisine.
Kanda Batata RassaThis is a traditional Maharshtrian curry made with onions & potatoes. This curry is spicy, tangy & mildly sweet. The sweetness comes from caramelized onoins. Often served with pav (bread) or rice. This is a comforting & satistfying meal.