Sabudana VadaA delicious crispy Maharashtrian vada recipe made with soaked sago (tapioca pearls) along with boiled potatoes. This is best served with peanut coconut chutney.
Baingan Pakoda A unique recipe of sliced eggplants coated with besan & spices. Deep fried till golden brown. These are vegan & pairs best with mint chutney.
Sweet Corn PakodaA mildly spicy, sweet & super crispy pakoda made with boiled corns infused with spices. This is an easy vegan pakoda recipe perfect with hot cup of tea.
Cabbage PakodaA delicious crispy pakoda made with sliced cabbage & onions. This is a vegetarian pakoda recipe perfect for tea-time along with some ketchup.