10 Must-Try Easy & Delicious Lunch Recipes That Pairs Best With Roti

Cabbage Besan Sabji Made with shredded cabbage & besan this simple & easy to make Indian sabji is full of flavours & texute. This is a vegan, protein-rich. Pairs best with roti making it ideal for lunch menu.

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Pahadi Aloo Sabji A traditional uttarkhand dish made with boiled potatoes & aromatic spices. These are also called aloo ke gutke. This is a vegan, easy to make, delicous dish that pairs best with roti,phulka or puri making it the best option for lunch.

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Bharwa Baingan A delicious stuffed sabji made with eggplants, peanuts, coconut & earthy spices. This is a vegan, beginner-friendly recipe apt for lunch menu along with some soft rotis, phulkas & bhakri.

[{"selector":"#anim-d42341d7-1706-4912-8e8a-4daa98479a75 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-7f47d382-12c4-4bac-975c-8ae330fd30d1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9eacf31d-830d-4999-b9bf-3bb48113f142","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get Recipe

Khatta Meetha Kaddu An easy to make, sweet & sour sabji made with red pumpkin. This is a vegan, no onion no garlic everyday kind of sabji that pairs well with roti & as a side dish with dal rice.

[{"selector":"#anim-3ff8f2cf-9f48-4c22-ad8c-6cc7ce8b4c64 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.403492418924674%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-38fa2eb2-e476-45f3-bbc0-6792f2d4a41d","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get Recipe

Spring Onion Pithla A flavourful Maharashtrian dish made with spring onions & besan. This is also called as kandyacha paticha pithla & is served with spicy mirchi thecha & jowar bhakri. Makes best sunday lunch menu.

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Cabbage Potato Sabji This a simple everyday kind of dry sabji preparation. that is made using cabbage, green chillies & potatoes. This makes a perfect tiffin option for lunch box with roti, phulka and dal rice.

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Green Moong Dal A delicious, protein-rich, vegan sabji made with sprouted green moongdal. This is a nutritious, gluten-free, diabetic–friendly, beginner-friendly recipe that makes a perfect option for lunch along with roti & rice. A classic comfort food!

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Besan Bharwa Shimla Mirch An extremely simple, delicious & spicy dish bursting with flavours.Made with green shimla mirch stuffed with roasted besan & spices. This is a vegan, gluten-free, beginner-friendly dish that pairs perfect with roti.

[{"selector":"#anim-d0c08eb1-00a3-4336-a00c-e40ffa7d46a7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.403492418924674%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-b55d62a7-c6dc-4a95-bcab-86c05bfef890","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3a7a8e9b-c327-48fd-adeb-3d20f5d87451","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get Recipe

Karela Sabji his is a simple, quick & easy to make sabji that is healthy & nutritious apt for people suffering from diabetes. This is a vegan, beginner-friendly, diabetic-friendly recipe. This preparation is mildly bitter, sweet & tangy at the same time.

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Dal Palak A comforting dal recipe made with fresh palak (spinach) & dal. This is a healthy, vegan, protein-rich, diabetic-friendly, fibre-rich, and beginner-friendly recipe that is often made for a quick weekday lunch. This dal pairs best with roti, paratha, jeera rice & naan.

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