Chole Masala (Chickpea Curry)A delicious, creamy flavourful curry made with kabuli chana also called garbanzo beans. Infused with aromatic spices & simmered in onion-tomato gravy.
Dal Palak (Spinach Lentil Curry)A simple & tasty nutritious dal recipe made with fresh spinach leaves & pigeon peas. This is a vegan, comforting curry that paris best with jeera rice. Makes a perfect weekday dinner option.
Mushroom CurryA creamy vegan curry made with button mushrooms infused with onion-based gravy & aromatic spices. This pairs best with tandoori roti, paratha or jeera rice. Best dinner menu.
Chicken Bhuna MasalaA finger-licking chicken curry. Chicken Bhuna Masala is a popular North Indian dish with succulent chicken pieces coated with flavourful bhuna masala made with onion & tomatoes.
Aloo Matar Curry Made with green peas & potatoes that are simmered in rich onion tomato gravy with basic Indian spices.This is a vegan, gluten-free, beginner-friendly, protein-rich delicious one-pot curry recipe.
Bharwa Baingan (Stuffed Eggplant Curry)This is a versatile, flavourful traditional Indian dish made with small purple eggplants also known as brinjal that are cooked in aromatic coconut-peanut-based gravy.
Moong Dal Curry (Green Mung Bean)This is a nutritious, vegan, gluten-free, diabetic–friendly, protein-rich, beginner-friendly recipe that makes a perfect option for dinner along with flatbread and rice.
Egg CurryAlso called Anda Curry & Anda Rassa and is popularly paired with bhakri, pav (Indian Loaf Bread) and steamed rice. This is a flavourful, easy to make & delicious curry made with coconut-onion base.
Kala Chana Masala (Black Chickpea Curry)A simple, easy to make & quick recipe made with boiled desi chana. Pairs best with steamed rice & roti. This is a vegan, beginner-friendly curry.